Recipe courtesy of Guy Fieri
I've Got the Need, the Need for Fried Cheese!
Total:
50 min
Active:
30 min
Yield:
8
Level:
Easy
Total:
50 min
Active:
30 min
Yield:
8
Level:
Easy

Ingredients

Directions

In a medium saucepan, heat the oil to 325 degrees F. Line a plate with paper towels.

In a shallow bowl, whisk the eggs and milk thoroughly. In another shallow bowl, combine the panko and Italian breadcrumbs.

Dredge 1 side of an egg roll wrapper in the egg wash. Place the wrapper egg wash-side up on a work surface and put 2 salami slices in the center of the wrapper, toward the edge closest to you. Place 1 cheese stick on top of the salami. Roll the wrapper edge closest to you over the filling. Tuck in the ends and continue to roll until you have an egg roll shape.

Dredge the rolled wrapper in the egg wash again and thoroughly coat in the breadcrumb mixture. Repeat with the remaining ingredients. (The rolls can be frozen for future use at this point.)

Add 1 or 2 rolls to the oil at a time and cook 2 to 3 minutes, until golden brown. Be careful not to overcook them or cook them on too high a temperature, as the wraps may explode. Transfer the fried cheese rolls to the paper towel-lined plate and serve immediately with marinara sauce. Garnish with parmesan and parsley, if desired.

Photograph by Yunhee Kim

More from:

Summer Parties

IDEAS YOU'LL LOVE

Fried Buffalo Wings With Blue Cheese Dip

Recipe courtesy of Food Network Kitchen

Brownie Pudding

Recipe courtesy of Ina Garten

Guacamole

Recipe courtesy of Alton Brown

Classic Deviled Eggs

Recipe courtesy of Mary Nolan

Pan Fried Pork Chops

Recipe courtesy of Ree Drummond

Macaroni and Cheese

Recipe courtesy of Ree Drummond

Zucchini Parmesan Crisps

Recipe courtesy of Ellie Krieger

Cream Cheese Frosting

Recipe courtesy of Food Network Kitchen

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          powered by PubExchange

          Get Cooking