Jagerschnitzel with Bacon Mushroom Gravy (Jager = Hunter)

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (80)

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Average Rating:

Total Reviews: 80

Showing 31-40 of 80

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  • on February 24, 2010

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    I made this for my meat eating crew and they fell in love with it. I have to make it
    often for them .Easy and cheap to make...and Best of all taste is out of this world. You inspired me so much I now make a chicken dish following some of this recipe. Thanks for making me the Bomb in my son's eyes

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  • on February 20, 2010

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    The boyfriend and I just LOVED this Dish. Everything had GREAT Flavor and it was perfect! We also no longer need to go to the exspensive german restraunt anymore. In fact I think the was WAY better. Enjoy! :

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  • on February 16, 2010

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    Everyone LOVED this recipe! The gravy was delicious.....pork was crispy.....spaetzel was perfect along side....all in all BIG HIT! Thanks Guy! :

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  • on February 16, 2010

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    My husband is German and I make schnitzel all the time. Guy's spin on this dish is a delicious and wonderful change. My husband loved it and so did I.

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  • on February 15, 2010

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    This recipe is a winner, Guy! I, also, only had Ritz crackers and they worked fine...gravy was great...served with spaetzel.

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  • on February 11, 2010

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    This was an awesome recipe guy! You did it with this one. I made this dish for my husband and his friend that was over for dinner and really impressed his friend and my husband. Your taste bugs just explode. The mustard too tasted really good in it. And the gravy just really top it to the top. Thanks guy for a great recipe.

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  • on February 10, 2010

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    Dear Mr. Fieri,
    cook, whatever you want, but don't call this "German Food"

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  • on February 07, 2010

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    This by far is my favorite meal I've made from this website! My whole family loves it!

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  • on February 07, 2010

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    Made this with the spatzel recipe from the show and the whole family loved it!!!

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  • on February 05, 2010

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    My husband LOVED it. Thanks

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