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Jagerschnitzel with Bacon Mushroom Gravy (Jager = Hunter) Recipe

Jagerschnitzel with Bacon Mushroom Gravy (Jager = Hunter)

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Average Rating:

Total Reviews: 80

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  • on October 12, 2009

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    Wow, was this delicious. It was fairly easy but of course pounding out the meat, etc. takes a little more time but the payoff is worth it. I loved the taste and crunchiness of the pork and the mushroom gravy is out of this world. Thanks!

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  • on October 06, 2009

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    The most delicious pork recipe I've tried. Easy to make and the Spaetzle was wonderful, even my picky 3 year old loved this recipe. My husband is half german and he absolutely loved this recipe. Needless to say this is a definite keeper.

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  • on October 04, 2009

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    I AM COOKING THE JAGERSCHNITZEL TONIGHT FOR MY GIRLFRIEND. I AM
    GOING TO HAVE PAULA DEANS CELERY ROOT MASHED POTATOES WITH
    HORSERADISH INSTEAD OF THE PASTA. WISH ME LUCK

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  • on October 03, 2009

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    I made this on a whim after watching Guy's show. My family loves it! If my son had his way I would make it at least weekly. I have made it with different red wines, merlot or cabernet, and find that the gravy is much richer with the cabernet. I'm sure I will be making this for a long time to come.

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  • on September 28, 2009

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    I just made this for dinner after my husband requested an "Oktoberfest" meal. It was so easy to make and super-delicious. On Point; as Guy would say. I served it with Spaetzel (from Cost Plus, green beans and red cabbage (also CP. Good enough for company and will be a family fall favorite for years to come. PS...I had a bit (1/4 c?of heavy cream that was nearing the end of its time, so I used that instead of the butter. It made a nice, creamy gravy.

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  • on August 06, 2009

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    I cooked this for my husband tonight he loved it! We never agree on the same foods but we did this time. I cooked it with chinese dumplings it worked really well together.

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  • on July 04, 2009

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    This is the best pork recipe I have come across. I have tried it with both the panko and regular breadcrumbs and like the regular better. But the gravy is so flavorful and goes great with the pork. This is definitely a favorite.

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  • on June 21, 2009

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    This was absolutely delicious. We go to Fredericksburg, Texas often and hsve Jagerrschnitzel at a great restaurant but this is better. Love the gravy. We couldn't find panko bread crumbs so we just used regular bread crumbs - worked fine. We only used 1 cup of mushrooms. We didn't see the noodle recipe though. served ours with red cabbage. I have a broken arm and my husband made it while I read him the directions. We'll surely make it again.











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  • on June 21, 2009

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    I LOVE this recipe. AWESOME! Thank you Guy

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  • on June 14, 2009

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    My dad and I made this last night for my step-mom when she came home, and we all loved it! I'm a teenager and I thought it was one of the best things I've ever tasted. The bacon with the pork loin made it even better. I reccomend this excellent recipie to everyone :

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