Recipe courtesy of Guy Fieri
Total:
1 hr
Active:
30 min
Yield:
2 sandwiches
Level:
Easy
Total:
1 hr
Active:
30 min
Yield:
2 sandwiches
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat oven to 200 degrees F.

In a large cast iron pot or heavy-bottomed braising pan over medium-high heat, cook the bacon until crisp and fat is rendered. Remove bacon and drain on paper towel. Set aside.

Add pork to the pan with the bacon fat and cook on medium to high heat until pork is browned on all sides, about 5 to 6 minutes. Add the sausage, onions, and bell pepper. Cook until onions are translucent. Next add the chicken, celery, and garlic, parsley, and 3/4 cup chopped green onions. Cook until chicken is cooked through, about 5 to 7 more minutes. Add the cayenne and season with salt and pepper, to taste. Stir in the water, cover and let sit for 1 hour.

Cut bread lengthwise and place in oven to toast lightly.

Spoon some of the pork mixture on the bread bottoms, top each with slices of cheese, the reserved bacon and the remaining green onions and finish with the bread tops. Serve immediately.

IDEAS YOU'LL LOVE

Jambalaya

Recipe courtesy of Food Network Kitchen

Italian Slow Cooker Beef Sandwiches with Giardiniera Aioli

Recipe courtesy of Valerie Bertinelli

Bobby Flay's Fra Diavolo Jambalaya

Recipe courtesy of Bobby Flay

Make-Ahead Sandwich Rolls

Recipe courtesy of Ree Drummond

Chicken Vesuvio Sandwich

Recipe courtesy of Jeff Mauro

Chicken Poppy Seed Salad Sandwiches

Recipe courtesy of Trisha Yearwood

Oven-Roasted Pulled Pork Sandwiches

Recipe courtesy of Tyler Florence

Cajun Chicken and Sausage Jambalaya

Fried Egg Sandwich

Recipe courtesy of Claire Thomas

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          Get Cooking