Jambalaya Sandwich
Show: Guy's Big Bite
Episode: Jambalaya Sandwich
Rate This RecipeRead users' reviews (67)
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Average Rating:
Total Reviews: 67
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By goodenf4u_10182593
Romeoville, IL
on May 03, 2008
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My whole family loved this. This is good even without the bread. Fast, easy and one pot. Love it, definitely a keeper recipe.
By gibbons910_8171492
Hanover Park, IL
on September 15, 2007
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This is a easy way to feed the boys for football games. Easy to put together. Guy and I think alike,love his shows and recipies
By bakerjaa1_8305253
Brown Deer, WI
on September 11, 2007
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This was very tasty. Another great recipe.
By franl252_6103871
Bel Air, MD
on September 05, 2007
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Holy cow, this was one FANTASTIC sandwich! I live with spice sissies, so I had to use Kielbasa and Sweet Italian sausage instead of the Andouille and Smoked sausages, but I don't think I missed anything. High marks for flavor! Added a little chicken stock the next day and had it as a stew-like dish with the bread on the side for mopping. I'll be making this one often!
By vickiesamuel_81...
Northport, AL
on August 28, 2007
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This was easy to make and the entire family loved it.
By sheilablissthor...
New Albany, IN
on August 21, 2007
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This was a great sandwich, easy to make and one of the best things I have made from the Food TV channel.
The other was the Goodie Gril potatoes, wow what a hit!!!!
Loved it!!
By lisalf_8173958
Kennesaw, GA
on August 19, 2007
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Next time I'm gonna have to make more!!! One batch just won't be enough. I thought I'd have some leftovers--no way. My neighbors and uncle finished every last bite!!!! I let it cook slowly all afternoon and it was soooo well worth it.
By lisap137_1174794
Thompsons Stati...
on August 10, 2007
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I made this recipe in the morning and let it simmer on low for the rest of th day. It was OUT OF THIS WORLD. The flavor blend of the spiced meat with the Havarti Cheese is a treat to the taste buds. The only change I would make it to hollow out your buns so you can pile more on!!!
Thanks Guy....great work.
By evelez2
Queen Creek, AZ
on July 13, 2007
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This is the easiest jambalaya I have ever made. And talk about good, my mouth waters just thinking about this one. You can even take this to the ballpark gang and it doesn't fall apart. Way to go Guy, another Home Run!
By JayDee96816
Honolulu, HI
on June 03, 2007
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I'm not sure all the sausages and bacon are necessary. Too much fat content for us. Flavors were OK.