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Jambalaya Sandwich Recipe

Jambalaya Sandwich

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (67)

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Average Rating:

Total Reviews: 67

Showing 61-67 of 67

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  • on May 28, 2007

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    My husband loved this one. It was the first recipe in awhile he has raved about. Now, I accidently got Chorizo and not Andoulle. So ended up crumbling that in. I am sure it made a difference, but really can't see that he waould like it any less the 'right' way. The only suggestion I have (whatever meat you use is to buy a sturdy roll, and scoop out the inside so that you can filler up!

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  • on May 20, 2007

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    a meal in a sanwitch, what a man needs!!full of flavor from start to finish!!

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  • on May 13, 2007

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    Some people don't appreciate the "good" things in life...great recipie and the potatoes are incredible as well...keep it up Guy

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  • on March 17, 2007

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    Heaven on a bun, heart attack on a plate, but who cares--it is so worth it.

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  • on March 11, 2007

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    This sandwich is incredible! There is a lot of prep work involved, so try to do as much of it before hand as possible then you can just throw the ingrediants together. It is worth the time you put it!

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  • on March 05, 2007

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    I made this recipe yesterday morning and allowed it to simmer in the slow cooker. It turned out great. I made one change and added a 12 oz. can of beer instead of the 1/2 cup water the recipe called for. Since it was in the slow cooker, it had a chance to reduce and wasn't at all watery at dinner.

    To the Anonymous poster who said it was "vile"...if you don't like a recipe just say you don't like it. There's absolutely no reason to start making personal comments about the chef or his/her guests.

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  • on February 25, 2007

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    This is a great recipe and very fun show.

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