Recipe courtesy of Guy Fieri
Save Recipe Print
Total:
1 hr
Prep:
25 min
Cook:
35 min
Yield:
4 servings
Level:
Easy
Total:
1 hr
Prep:
25 min
Cook:
35 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat the oven to 325 degrees F.

Wash and dry the eggplant, then cut lengthwise in half. With a paring knife, slightly core out some of the seeded area. Drizzle with olive oil. Season with salt and pepper and put on a baking sheet. Bake for 15 minutes.

While the eggplants are baking, combine the shrimp with the rice vinegar, agave, red bell peppers and snow peas in a large bowl. Set aside.

In a small bowl, combine the mayonnaise, Sriracha, sweet chili sauce, lime zest and lime juice. Set aside.

After the eggplants have roasted, carefully fill them with the shrimp mixture. Put them back in the oven until the shrimp are opaque and cooked through, about 15 to 20 minutes.

Remove the eggplant from the oven to a serving platter. Drizzle with the Sriracha mayonnaise and serve immediately.

More from:

Spicy Foods

Best of Food Network 6 Videos

Get the Recipe

Giant Crunchy Taco Wrap 00:35

This Mexican fast-food favorite is big enough to share!

Similar Topics:

IDEAS YOU'LL LOVE

Fluffy Japanese Pancakes

Recipe courtesy of Food Network Kitchen

Eggplant Parmigiana

Recipe courtesy of Alex Guarnaschelli

Eggplant Parmesan Towers

Recipe courtesy of Trisha Yearwood

Eggplant Lasagna

Recipe courtesy of Danny Boome

Greek Grilled Eggplant Steaks

Recipe courtesy of Ree Drummond

Eggplant Parm Soup

Recipe courtesy of Jeff Mauro

Eggplant Parmesan Meatloaf

Recipe courtesy of Giada De Laurentiis

No-Fry Sheet-Pan Eggplant Parmesan

Recipe courtesy of Food Network Kitchen

Browse Reviews By Keyword