Jerked Chicken Kabobs

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these kabobs go perfectly with the rice from the episode. One time we found we didn't have cucumber and substituted bok choy and were surprised with a sweeter salsa to cut the spice, we've been making it that way ever since. love this recipe

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I don't know why anyone would not love this recipe. It's delicious! If you don't like ginger then leave it out or cut it down. I'm making these for the 4th time tonight. It's easy to adjust the heat by using different peppers, jalapeños are much less hot than scotch bonnets. For the mango salsa, my hubby suggested adding pineapple to give a little more sweetness and cut the heat of the chicken - even more delicious! Thanks Guy.

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This recipe was easy and came out very spicy. If you don't like spicy food I recommend you leave out the Scotch Bonnet Pepper.

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The first time I made it, I didn't do kebabs and I didn't have access to an outdoor grill, and I still thought they were amazing! Tonight I made the kebobs with soaked bamboo skewers-- WOW! What a difference! Absolutely amazing, and great with the mango salsa. Served it with regular rice, but I'll have to try the Mambo rice next time!

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Very easy to make, and very authentic tasting! Definitely one that will become a regular meal in our house!

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Im defenatly gonna try this one !

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Very tasty... you might want to chop everything in a food processor and then add the wet ingredients in a blender (our FP doesn't accomodate too much wet. Bravo, Guy! Really easy... also goes nice over a bed of saffron rice.

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Loved this recipe. Has great bite and just the right amount. Not to overwhelming.

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I actually enjoyed this recipe, even though not authentic Jerk. I used 3 scotch bonnet peppers, 2 were de-seeded, but followed the rest of the recipe. I also used bone in chicken thighs.

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Wasn't the jerk taste I was looking for. Not pleasing to my palet, but it didn't go to waste.