Jerked Chicken Kabobs
Show: Guy's Big Bite
Episode: Jerk Chicken Kabobs
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- Recipe categories: Mango, Chicken, Cucumber,
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Average Rating:
Total Reviews: 69
Showing 31-40 of 69
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By bichsmakas_11341141
north branch, MN
on November 15, 2008
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those are more commonly called habeneros in this country
By mommahowellrs_1...
Hubert, NC
on November 14, 2008
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Thank you for this easy and outstanding dish. I have my dvr set to record Guy's shows, so my family gets a preview of what is coming. This dish was an easy sell to them as soon as they knew it was Guy's! With some practice, mine will look as good as they taste!
By Chef #923472
spokane, WA
on October 13, 2008
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i made this for dinner and they were awesome!!! you have to make the mango salsa that goes with this, it's outstanding!! really wasn't sure if i'd like it but we all loved it. made the mambo rice and it was the perfect side for this! will make this again!!! thanks guy!
By j.m.archer_9265176
Fort Pierce, FL
on September 23, 2008
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Love you, love your show. let's have a throw down!!not a throw up. from the jerk miester.
By nitnatt2_9187590
Sunnyvale, CA
on July 16, 2008
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Perfect balance of spicy and sweet. Only problem was finding a Scotch Bonnet pepper.
By acresofgreen05_...
Redmond, OR
on May 17, 2008
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We made the whole dinner----salsa, rice, the whole thing---used chicken legs and breasts, marinated for about 5 hours. Unfortunately, we could not get scotch bonnet here, so we used two Jalapeno---not enough spice. But, maybe OK for those who thought it was too hot with the scotch. Since it is summer, I think I will try a habanero next time. Other than that the whole meal was GREAT~
By bestest_estes_9...
St. Louis, MO
on February 26, 2008
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the combination of the chicken with the mango salsa and mambo rice is A-mazing!
By bakerjaa1_8305253
Brown Deer, WI
on September 11, 2007
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This was very tasty, loved the mango salsa. Tastes better the next day. I loved the left over mango salsa mixed with the mambo rice the next day for lunch.
By akolankowski_81...
Maplewood, NJ
on August 20, 2007
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I made this for a party and it was so wonderful. Everyone raved. I used boneless/skinless chicken thighs instead of breasts. This recipe is a keeper!
By Food Lover in MD
SANDY SPRING, MD
on August 14, 2007
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Though this chicken was good, it didn't have authentic "jerked" taste to me and my guests. My friend said to call it Carribean Chicken next time instead of Jerked Chicken. The spices didn't cling to the chicken like we thought it should. The mango salsa was awesome even without the spring onions and I did add some cilantro.