Jicama Black Bean Salad

Total Time:
10 min
Prep:
10 min

Yield:
2 cups
Level:
Easy

Ingredients
  • 1 cup matchstick-cut jicama
  • One 15-ounce can black beans, drained
  • 1/4 cup diced red bell pepper
  • 2 tablespoons chopped fresh cilantro
  • Zest and juice of 1 lime
  • 1 tablespoon olive oil
  • 1 teaspoon kosher salt
  • 1 teaspoon freshly ground black pepper
  • 1 cup baby kale, for serving
Directions
  • Combine the jicama, black beans, bell pepper, cilantro, lime zest and juice, olive oil and salt and pepper in a large bowl. Cover and refrigerate until ready to serve.

  • To serve, line a platter or individual salad plates with the baby kale and spoon the black bean salad on top.


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    Black Bean Salad

    Recipe courtesy of Guy Fieri