Jimbo's Hambo with Grilled Fruit Salsa
Show: Food Network SpecialsEpisode: All-Star Holiday Dishes
Rate This RecipeRead users' reviews (33)
- Recipe categories: Vegetables, Jalapeno, Meat, Ham, Fruit, Mango, Apple,
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- ratings & reviews(33)
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Average Rating:
Total Reviews: 33
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By Phil Mullen
New Hampshire
on December 27, 2011
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This is my 4th Christmas, I’ve been making this truly amazing ham recipe. The house smells unbelievable while it’s in the oven. The last 30 minutes with the mustard glaze, is just a peace of heaven. You cannot make this recipe without the Grilled Tropical Salsa. You guest will be astonished by this Salsa. If there is any Salsa leftover, save it for some vanilla ice cream. 10 stars for this recipe!
By LizWerhonig
North Pole, AK
on November 23, 2011
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Tasty tasty tasty!! 5+ Stars I made this ham for Christmas the last two years and am DEFINITELY making it this year! Living in Alaska I couldn't find papaya anywhere, but it was delicious without the salsa. : My husband love it! Thank you Guy!
By evagarcia_31_12...
fafb, 87
on June 20, 2010
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Freakishly delish!!!
By daffy88
University Plac...
on December 19, 2009
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This ham is AMAZING. I made it for Christmas dinner 2 years ago and my husband STILL begs for it, so I'm doing it again this year! Although the glaze take a bit of time, it is TOTALLY worth it. Ham is moist and delicious, the salsa is amazing, and the glaze is perfect for dipping! If I could give it more than 5 stars, I would!
By emw135
Reading, PA
on February 13, 2009
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I made this ham for New Years Eve. No leftovers....it was GONE !!!!
By texhotchik82_11...
Marshall, TX
on January 26, 2009
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The heater went out in my house this weekend so I went looking for a recipie that would have me cooking for a while. I found this recipie and decided to try it. Everyone decided it was delicious, even the fruit salsa. And today we took the left over salsa and put it on top of some boneless, skinless, chicken breasts and that was wonderful also!
By love_summers_02...
Sterling Height...
on January 03, 2009
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Christmas dinner my son said, "Mom, this is the best ham you have ever made!" They didn't care for the salsa. I liked it, but next time I think I will caramelize it and serve it warm. The ham is a definite keeper!
By sadsack64_11506296
Deerfield Beach, FL
on December 26, 2008
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We saw Guy whip this up with Tyler and had to try it for ourselves. WOW! We had 10 people for Xmas dinner - everybody raved! It was an explosion of flavor, fun to do, and even more fun to eat. We scored the ham just like Guy/Tyler did and poured the "sauce" into all the nocks and cranies and valley and YUM-YUM! It's already in the recipe book. Definitely a keeper!
By phillips_mischa...
houston, TX
on November 24, 2008
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I must agree with folks that know how to do ham!!! This ones is truly amazing and I've been done made it several times it always comes out so freakin' good! We don't do the salsa, my guys don't care for that too much but that's because they dip their succulent ham in those juices from the glaze! You went there with this one thanks for sharing one of your families traditions with us and making it a must have during the holidays. See you on Guys Family Feast!
By jakauzi_7010539
monroe, WA
on July 18, 2008
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Everyone couldn't believe how good it was, they went back for seconds and thirds!! We will be doing that again this year for Christmas!! I think it will become our new Christmas tradition!! Thank You so much!!