Recipe courtesy of Guy Fieri
Episode: Swim the Plank
Johnny Garlic's Cedar Plank Salmon
Total:
45 min
Active:
15 min
Yield:
4 servings
Level:
Easy
Total:
45 min
Active:
15 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Special equipment: Four 4 by 4-inch pieces parchment paper 4 cedar plank pieces, food service quality

Preheat oven to 400 degrees F.

In a small saute pan over medium heat, heat oil. When hot, add jalapenos and saute until caramelized. Add garlic, and before it begins to brown, deglaze with white wine. Next add mustard and apricot preserves and bring to a simmer. Simmer over low heat for 20 minutes and let completely cool.

Place parchment paper on planks, add salmon, lightly salt and pepper, place a rosemary sprig on each fillet, and liberally apply cooled apricot mixture.

Place cedar plank on gas burner. When plank has begun to smoke, place into preheated oven.

Cook salmon until medium-rare; remove from oven and let sit for 2 to 3 minutes until serving. Garnish with lemon zest.

IDEAS YOU'LL LOVE

Garlic Bread

Recipe courtesy of Rachael Ray

Smoked Salmon

Recipe courtesy of Alton Brown

Garlic Cilantro Lime Rice

Recipe courtesy of Ree Drummond

Roasted Garlic Bread

Recipe courtesy of Jamie Deen

Balsamic-Glazed Salmon

Recipe courtesy of Giada De Laurentiis

Salmon Wellington

Recipe courtesy of The Hearty Boys

Salmon Cakes

Recipe courtesy of Melissa d'Arabian

Garlic Shrimp Casserole

Recipe courtesy of Alton Brown

Spicy Shrimp and Spaghetti Aglio Olio (Garlic and Oil)

Recipe courtesy of Rachael Ray

Trending Videos 6 Videos

Plaster Chocolate Cake 05:58

This cake is so rich and creamy that Raiza Costa wants to plaster the world with it.

Browse Reviews By Keyword

          Get Cooking