Johnny Garlic's Cedar Plank Salmon

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Fantastic! I thought I'd had or done salmon every way possible, but this one was new. I cooked it on a cedar plank on the grill rather than in the oven, using indirect heat for about 25 min. The sauce is sweet and spicy. I used the left over sauce on chicken breasts the next day.

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This is by far our favorite salmon recipe. The only changes I made was to add a few extra cloves of garlic and to make it easier on me, I cook the salmon in a baking dish at 400 degrees for 15 minutes. Perfection!

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This has to be our all time favorite salmon recipe. And Copper River Salmon is in season.

I have made this recipe dozens of times as written. But the last time I used a little less jam and substituted sweet Thai chili sauce from franks red hot brand name. It kicked up the spice factor a bit. We loved it.

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Loved it! But if you want a little more heat, try 2-3 habanero peppers in the mix instead of the jalapenos peppers...

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This was so good ......... my family really enjoyed it !!! I don't eat salmon and I enjoyed it as well excellent

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This has been my go to recipe when entertaining and it all gets eaten every time. Definitely put the planks on a charcoal grill. Nothing beats the taste. I have even substituted other flavored preserves and they are all great.

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This is the most delicious salmon recipe that I have ever had. My family loved this. I didn't use the planks however, but it was still incredible.

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This is VERY good!! Worth a try.

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I have to say I got very excited by looking at the ingredients and by the reviews I read. I was ready to be surprised by Guy who I have always considered a great 'hamburguer"guy. However, I must say the end result didn't match my expectations. It didn't wow me. Brown sugar recipes are still king for salmon. The jalapneno taste was good but not good enough.

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Great taste. This is my go to for salmon. I cooked it on the grill by using indirect heat at about 375 deg. Took about 20 to 25 minutes to cook.