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Johnny Garlic's Cedar Plank Salmon Recipe

Johnny Garlic's Cedar Plank Salmon

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (116)

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Average Rating:

Total Reviews: 116

Showing 101-110 of 116

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  • on September 03, 2007

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    It was easy and had a wonderful flavor!

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  • on August 26, 2007

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    This is one of the best salmon recipes I have ever tried.

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  • on August 10, 2007

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    This was the best salmon recipe I have ever had. Definitely restaurant quality.

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  • on August 06, 2007

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    Oh my gosh...it rocked! My husband isn't a salmon fan so I made the sauce and served it over grilled boneless chicken. It was fantastic and gave a new twist to chicken.

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  • on August 01, 2007

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    I have made this several times already, it's excellent, and very healthy. My husband usually doesn't like salmon unless it's dregged with mayo sauce, but he really liked this recipe which is significantly healthier than any mayo/butter sauce I usually made with salmon. This recipe is a KEEPER! Also, FYI, if you don't want to open a bottle of white wine I found a mixture of brandy and sherry for deglazing works just as well. Also cook the sauce down the full 20 minutes, I skimped the first time and it made a different. When the sauce is thick it almost makes "crust" to the salmon rather than drip off.

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  • on July 24, 2007

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    This was awesome!! I had this for my birthday celebration and it was a big hit!! Everyone thought it was wonderful and I made a lot of copies to hand out to friends. One request, if your recipes include alcohol could you provide an alternative. I have friends who do not drink. Thanks!!

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  • on July 16, 2007

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    I tried this with chicken, awesome. DON'T use spicy mustard, it seemed to react with the cedar flavor and got way too intense. Besides that, the heat of the dish was awesome. It wasn't too spicy to eat but what was there lingered for a long time.

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  • on July 14, 2007

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    i made this for a pork loin and it was delicious-just enough heat and sweet! would definitely use it on salmon also.

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  • on July 11, 2007

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    This is such a wonderful dish, I can't wait to make it again and try the sauce on pork chops too! Thanks Guy!

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  • on July 09, 2007

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    Easy to make, great full flavor.

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