Johnny Garlic's Cedar Plank Salmon
Show: Guy's Big Bite
Episode: Swim the Plank
Rate This RecipeRead users' reviews (116)
- Recipe categories: Wine, Jalapeno, Apricot, Salmon, Fish,
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Average Rating:
Total Reviews: 116
Showing 11-20 of 116
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By codeyandgina_12...
CA
on January 12, 2012
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WOW..this recipe is incredible! Best salmon we have ever had - restaurant salmon right at home!
By higenflick
on December 21, 2011
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This is hands down the BEST salmon I have ever had. It was very easy to prep and cook - and the flavors are outrageous. This has become a vacation tradition for our family and everyone looks forward to its guest appearance!!!
Awesome!!!!
By kcamp6229
on October 24, 2011
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This recipe was absolutely perfect as it is written. My guests loved it and said it was one of the best they have had. Thank you
By hudsonleslie_57...
colleyville, TX
on October 20, 2011
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Awesome! Just the right amount of hot and sweet!
By Tricia5
Boston, MA
on September 12, 2011
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The sauce is awesome. I used some nice shrimp instead, lightly flouring them and then searing in olive oil, then combined them with the sauce and cooked just until done. It was great. I followed the recipe exactly and was really impressed. Next time I'll use a little extra jalapeno just because I like the heat a lot, and possibly try sugar free apricot preserves. I'm definitely going to use salmon also, but the shrimp were amazing with this. Great recipe, very easy.
By lazahurance_926892
Charlotte, NC
on September 05, 2011
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Best salmon recipe I've made in a long time! Makes me love salmon again. Excellent!
By diane4zs_1747367
Cape Coral, FL
on September 03, 2011
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Wow! Easy & very flavorful. I made them on the grill with a side of quinoa & grilled corn. Healthy & delicious. I can always trust Guy to provide flavorful approachable recipes, thanks!
By gekko57
on August 14, 2011
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I added about 2 tbs of red pepper relish to the apricot sauce. Quite delicious.
By darrellejwoo_680689
Lake Elsinore , CA
on August 07, 2011
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I'm so glad the recipe is revealed! I had this salmon, years ago, at the restaurant & it was by far the best salmon ever - I still dream about having it, again! Now I have the recipe & can attempt to make it as good as when I had it at Johnny Garlic's...THANKS GUY!
By ihearemail
Pembroke, MA
on July 31, 2011
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I made this last night on a small round charcoal grill using a clean cedar shingle soaked for several hours. It was better than good it was more like fantastic! The marinade uses Apricot preserves and a few things I didn't have but mine turned out just like his picture. I add soaked twigs and branches from our fruit trees to the charcoal before replacing the top; they add a nice flavor to everything. I pushed most of the charcoal to the other side of the grill but not certain that is necessary. I didn't lift the top for 25 minutes. Looked too good to be homemade. Delicious! Definitely a five star recipe.