Food Network
Home> Recipes> Seafood>
Johnny Garlic's Cedar Plank Salmon Recipe

Johnny Garlic's Cedar Plank Salmon

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (116)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 116

Showing 51-60 of 116

Sort by:

Newest

  • on June 13, 2010

    Flag

    Killer good and very easy to fix. Soaked plank and placed it right on the Weber Kettle. I did not find it to have too much heat. Bet the glaze would be good with some ground fresh ginger added. This is a clear keeper. Thanks Guy!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on June 03, 2010

    Flag

    I made this dish with the salmon and it was awesome....and then I had this turkey breast marinaded in tequila lime sauce. Well, there was hardly any flavor to the tequila sauce ....so I made THIS sauce to pour over the turkey when I plated it like a pork tender loin....OMG....it was the best! This sauce would taste great on a grilled tennis shoe. It's amazing. Guy ...you haven't failed me yet!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on May 20, 2010

    Flag

    This recipe is why I like Guy. It is the best salmon recipe I have made. I have done it on the outdoor grill as well. It is one of the hundreds of recipes I have collected that I make regularly. It is wonderful. I love the spice and can tone it down if I have others who do not care for as much heat. Great recipe, you have to give it a try.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on April 10, 2010

    Flag

    Needs toned down for the non spicy at heart! But great with pork/chicken too!!!!

    Kim

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 24, 2010

    Flag

    This is the best salmon recipe I've ever had. I'd never heard of the cedar planks before this and now I grill anything on them. They're especially good for veggies!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 09, 2010

    Flag

    My wife will not eat Salmon.....until I made this dish for her. It's the sauce that sells this recipe. I did make a couple of changes. Like one of the other commentor's I used sweet and spicy mustard. I did remove all the seeds and membrane from the jalapeno and diced it as she does not like the heat. I also did not have the plank so I just oiled a cookie sheet and broiled the salmon on each side until lightly brown and then...and then....poured the sauce over it and poped it in the oven for maybe five minutes. Too speed things up I cooled the sauce pan in some cool water in the sink before pouring over the salmon. I reserved a little sauce and served the salmon over some uncle ben's wild rice and poured the reserved sauce over the fish and rice with a fresh parsley garnish and it was simply delicious. My wife went back for seconds. I will use this sauce on other entree's in the future. Thanks, Guy, this is a hit!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 22, 2010

    Flag

    Beautiful presentation, the sauce paired nicely with the heat of the pepper and apricot. Incredibly fragrant and tasty. I was surprised at how easy this was to make. I did not use the cedar plank, I couldn't imagine the dish being more fab that it already is. Also, I forgot to add the mustard and lemon BUT I did add a bit of fresh ginger --wonderful. I sliced yellow squash and zucchini into medium strips and cooked the salmon on that, the al dente veggies made a complete meal. This one makes my recipe box, next time, I'm going serve it over a bit of angel hair pasta or, another idea, I could add some cannellini beans to the sauce and vegies. Well worth making.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 14, 2010

    Flag

    This is a great recipe to try. The apricot sauce gives the salmon a nice sweet and spicy kick. The salmon was so smooth and went great with the sauce. My fiancee and I both loved it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 25, 2009

    Flag

    Simply, tasty, and affordable!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on November 01, 2009

    Flag

    This recipe has a perfect balance of smoky, sweet, savory and a bit of kick.

    I did make a few adjustments:

    First - I diced the jalapenos, I felt cutting them into rings would detract from the presentation

    Second - I used a charcoal grill to cook the salmon...I am a big fan of charcoal cooking, and decided to do it that way instead of gas.

    I removed all of the seeds from the jalapenos, the kick was very mild, I prefer to go light on the heat and scale it up as I get used to the recipe.

    This recipe was outstanding - Highly Recommended.

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 8 9 10 11 ... 12 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.