Johnny Garlic's Cedar Plank Salmon
Show: Guy's Big Bite
Episode: Swim the Plank
Rate This RecipeRead users' reviews (116)
- Recipe categories: Wine, Jalapeno, Apricot, Salmon, Fish,
- recipe
- ratings & reviews(116)
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Average Rating:
Total Reviews: 116
Showing 81-90 of 116
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By marelf_6005294
Arlington, VA
on August 09, 2008
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This was so easy and I always love a recipe with minimal chopping. I agree with a few others in that the jalepenos were HOT. I love the flavor of jalepenos but the spice came through a lot more than I thought I would. So I would take out the seeds and ribs. I did not have parchment paper and it turned out fine without it. I also would definitely put some foil a level below the planks because it really dripped and would have made a mess in my oven if I hadn't done that. I doubled the garlic because I can never have enough garlic in anything I cook. thank you Guy.
By PACE
Vancouver, WA
on August 04, 2008
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This is a fantastic recipe with just the right amount of sweet and spice and jalapeno heat. It was relatively easy to produce and the results were exquisite. This would be great served with a very chilled Pinot Gris, especially if it is on a hot summer evening, with friends and on your patio
By s.foxperdue_102...
Fayetteville, NC
on June 27, 2008
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This is my new favorite Salmon recipe. The jalepenos caramelized and had a wonderful flavor, but next time I will de-seed them for less heat.
By jpayne1973_10457616
Gilroy, CA
on June 23, 2008
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My wife is a very picky eater. I decided to surprise her three weeks ago by making this dish for dinner. She loved it so much she has asked me to make it for her every week since. Guys if you want to impress your wife make this dish.
By sonymathew122_1...
Fairfax, VA
on May 22, 2008
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WOW!!! I was looking for a new way to make salmon and tried Guy's recipe. THIS WAS SERIOUSLY THE BEST SALMON I HAVE EVER HAD!!! It is a must try...even I was skeptical about the apriot preserves, mustard and jalepenos...but it made the dish FANTASTIC. Can't wait to try more of Guy's recipes!
By vivnboys_719922
Los Alamitos, CA
on May 07, 2008
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This was quick & easy! I did not use any cedar planks...just parchment paper on a cookie sheet. It is the perfect blend of spicy and sweet. I've made it twice in one week - by request!
By shannondotmom
Brandon, FL
on May 04, 2008
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This is the first "Guy" recipe I made, and it's fabulous. I am always on the look out for salmon recipes. It's tender and the flavor is dynamite. My family loved it.
By kbyers1212_9169881
no andover, MA
on January 07, 2008
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Easy to make and my family loved it! You could also use pork instead of the fish. The flavors were great - we will definitely have this again!
By catmarcharris_9...
ft myers, FL
on January 07, 2008
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One if not the best salmon dishes I have ever tried. I Highly recommend you try this dish. Superb for entertaining.
By clilly114_7397105
North Andover, MA
on January 06, 2008
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Saw the show today and made it tonight! Absolutely deserves the 5 star rating! I made it exactly as Guy instructed - perfect! I made too much and am looking forward to the leftovers tomorrow! Thanks Guy - a total winner! Wow!