Johnny Garlic's Classic Tiramisu

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This is the best tiramisu I have ever had, and I eat a lot of tiramisu! It is creamy and sweet and smooth. The only changes I made to this recipe were to substitute 1 Tbsp. of Ghirardelli Hazelnut Hot Cocoa mix for 1 Tbsp. of the cocoa and I made it in a pan smaller than 9x13 because I wanted the pretty presentation from the pan. I only needed 2 boxes of ladyfingers in the smaller pan. This recipe was also really easy compared to some other tiramisu recipes I've made. This is a must try!

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YUM! I made this last night. Easy to do. I had no issues with the whipped cream mixture and none left over. There was enough to make 2 nice sized layers. I did use a little bit more amaretto and may even use a bit more next time.

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Very good and I didn't realize tiramisu was so easy to make. I just wish I had bought more ladyfingers. The recipe makes a ton of the whipped cream mixture, next time I make this I'll do an extra layer of lady fingers (there's enough of the ingreds. in the recipe to do it and split the cream up into 3.

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This is the same recipe I have used for about 25 yrs or so I got it out of the LA times way back when they had a great food section. It is one the best I have had besides in the Bronxs NY. Good going GUY keep up the great work.