Johnny Garlic's Famous Garlic and Rosemary Mashed potatoes
Add cut potatoes into a large pot and cover by about 1-inch with cold water. Place over medium heat and simmer (do not boil) potatoes for 15 minutes or until fork tender.
Remove from heat, add milk, salt and pepper, and mash with potato masher. Garnish with chives.
Recipe courtesy of Guy Fieri, 2007