Johnny Garlic's Famous Garlic and Rosemary Mashed potatoes

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I definitely recommend this recipe, since everyone at our Thanksgiving table was amazed at how rich and flavorful it was without using any heavy cream or butter. The garlic was a little strong for my taste though, so I would probably half the amount next time. I did also use a full cup of skim milk, since they seemed really dry with only half.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

The flavor was excellent. The texture was good, but very dry. For 5 pounds of potatoes, only 1/2 c. was required. We added almost a cup of milk to get them to the right consistancy.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

DELICIOUS!! The flavors reminded me of the garlic and rosemary roasted red potatoes I make! It could be because I couldn't find any Yukon potatoes at grocery store so I had to make recipe with small red potatoes...

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

These will be the BEST mashed potatoes you will ever have in your life!! If anyone everhas the chance to go to Santa Rosa, CA and have them you will come back for more!! So happy that I have this recipe to cook at my house

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was nice with the garlic and rosemary. It needed more butter or a richer milk product.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is a lite verison of a household favorite. Paired it with braised short ribs and red wine. It was a perfect combo

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was bland so, I added 1 - 1 1/2 cups of sour cream. I'm going to even try mayo next time around. My family still loved it and wants it again soon.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

They are OK, but missing something. Maybe it is the omission of heavy cream and/or butter. I put some sour cream on them after they were done, but they were still just OK.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe calls for waaaaaaaay too much garlic and not even close to enough milk. Also, you need to boil the potatoes--15 minutes simmering on medium heat will not cook the potatoes to fork tender. I have to say I was really disappointed with this one :(

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

while it reheated a little dry and i had to add more milk to it, it was great to have a recipe that didn't involve heavy cream and gobs of butter. the flavor of garlic & rosemary was really great and it was enough to feed a really big group.