Johnny Garlic's Famous Garlic and Rosemary Mashed potatoes

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Finally, tasty mashed potatoes without butter! Decided to make this on the spur of the moment so had to make 2 substitutes: no Yukon Gold so used russet(baking potatoes & no fresh rosemary but the garden supplied fresh winter savory. Had to use a bit more milk because of the drier potato. I cooked the garlic until is was GBD maybe more than GF? Definitely want to use your very best EVOO for this.

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This is a great recipe! My husband and I love it.

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Way too garlicky & peppery, and i even halved the amount in the recipe. Not enough milk to create a creamy texture. Hope these taste better in Guy's restaurant.

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I definitely recommend this recipe, since everyone at our Thanksgiving table was amazed at how rich and flavorful it was without using any heavy cream or butter. The garlic was a little strong for my taste though, so I would probably half the amount next time. I did also use a full cup of skim milk, since they seemed really dry with only half.

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The flavor was excellent. The texture was good, but very dry. For 5 pounds of potatoes, only 1/2 c. was required. We added almost a cup of milk to get them to the right consistancy.

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DELICIOUS!! The flavors reminded me of the garlic and rosemary roasted red potatoes I make! It could be because I couldn't find any Yukon potatoes at grocery store so I had to make recipe with small red potatoes...

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These will be the BEST mashed potatoes you will ever have in your life!! If anyone everhas the chance to go to Santa Rosa, CA and have them you will come back for more!! So happy that I have this recipe to cook at my house

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This was nice with the garlic and rosemary. It needed more butter or a richer milk product.

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This is a lite verison of a household favorite. Paired it with braised short ribs and red wine. It was a perfect combo

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This was bland so, I added 1 - 1 1/2 cups of sour cream. I'm going to even try mayo next time around. My family still loved it and wants it again soon.