Johnny Garlic's Famous Garlic and Rosemary Mashed potatoes

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They are OK, but missing something. Maybe it is the omission of heavy cream and/or butter. I put some sour cream on them after they were done, but they were still just OK.

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This recipe calls for waaaaaaaay too much garlic and not even close to enough milk. Also, you need to boil the potatoes--15 minutes simmering on medium heat will not cook the potatoes to fork tender. I have to say I was really disappointed with this one :(

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while it reheated a little dry and i had to add more milk to it, it was great to have a recipe that didn't involve heavy cream and gobs of butter. the flavor of garlic & rosemary was really great and it was enough to feed a really big group.

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Wonderful garlic and rosemary flavor in the mashed potatoes. It was easy to do for a quick dinner with a store bought rotisserie chicken. My two year old girls and my garlic loving husband loved the potatoes. I thought the garlic strength was great. I wouldn't change the amount.

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See photos and more detailed review at eatlikearabbit.net.

Excellent recipe requiring a bit extra work to saute garlic and rosemary, but wisely uses the same dishes(one to cook, one to serve if you put the pre-mashed potatoes in the same dish you will serve them in. Worth the extra time. Will serve it for the in-laws this weekend. What does that tell you?

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Sounds great. If it has garlic in it, I'll try it...