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Johnny Garlic's Grilled Peppered Steak with Cabernet Balsamic Sauce Recipe

Johnny Garlic's Grilled Peppered Steak with Cabernet Balsamic Sauce

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (48)

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Average Rating:

Total Reviews: 48

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  • on September 11, 2011

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    Great recipe, especially for those that like their meat prepared medium. The sauce is what really makes this dish. It adds that extra oomph to it. I found that I like a bit less sugar than the recipe asks for. This recipe is simple and looks so pretty when plated that it looks like it takes a lot longer to prepare. A definite crowd pleaser.

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  • on August 25, 2011

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    I love this sauce, pretty simple to make and absolutely delicious! Have already made this a couple times and will make it many more!

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  • on June 27, 2011

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    Rather than just sharing my successes with recipes, I have no shame in telling you I bombed the sauce. I can only give this three stars because of my inept ability to make a sacue. The steak was awesome! But must work on sauce skills.

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  • on May 08, 2011

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    The sauce is absolutly fantastic.

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  • on March 31, 2011

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    A fantastic dinner! I made this for my wife on our anniversary and we loved it!

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  • on March 25, 2011

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    Yum! Perfect. Followed the directions exactly and it was wonderful.

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  • on January 02, 2011

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    Wonderful! I will definitely make this again and use a cut of meat more worthy of the wonderful sauce.

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  • on September 25, 2010

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    I have make this recipe two times now. It is very simple and everyone raves about it. I tenderize the meat with a mallet to even out the thickness and then use a needle tenderizer for additional tenderness. After grilling to 140 F. and letting it rest, I cut steak accross grain in 1/4 in. peices. Served with broccoli and mashed potatoes. Yum!!! So tender and juicy.

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  • on September 12, 2010

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    I made this for dinner last night, using fliets. The sauce was incredibly flavorful. i substituted a packet of Truvia for the sugar. The only complaint is that there wasn't enough sauce to go around, I'll probably double it next time.

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  • on March 27, 2010

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    i have never made anything guy has demostrated on his show that hasn't turned out , uh the bomb, lol ! anyway , i can't wait to get to santa rosa ! hope i can get to meet him ! STAR STRUCK ! LOL ! again

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