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Johnny Garlic's Grilled Peppered Steak with Cabernet Balsamic Sauce Recipe

Johnny Garlic's Grilled Peppered Steak with Cabernet Balsamic Sauce

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (48)

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Average Rating:

Total Reviews: 48

Showing 21-30 of 48

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  • on October 08, 2008

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    I tried this out with some tri-tip and it was awesome. The sauce is so good and after doing it once for myself and a friend I had to try it again with a larger group of family and friends and they were blown away.

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  • on September 08, 2008

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    We love this recipe, as we do most of Guy's! I did have to substitute for the Cabernet Sauvignon, but the result was still amazing. Thanks!

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  • on August 10, 2008

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    This sauce was easy and very good! Goes great with the perrercorned steak! We kept the onions from the sauce and had them with brats!

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  • on August 10, 2008

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    This was the best Flank Streak I cooked in 37 years............Will never do it any other way...........The sauce is to die for...........My husband wanted to lick his plate!

    Thanks for the new way of cooking Flank Steak!

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  • on August 10, 2008

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    This recipe was too good for words! And it was easy to fix!!!

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  • on July 25, 2008

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    Loved this dish. The wine sauce intimidated me at first. But after following the recipe the sauce came together and tasted amazing.

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  • on June 20, 2008

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    So-so. More work than it's worth.

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  • on June 18, 2008

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    This was the BEST recipe I've made. Ever. My family was SO impressed, that they started talking about me enrolling in culinary school and becoming a personal chef. So amazingly tender and flavorful - what an amazing dinner. You've gotta try it.

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  • on June 12, 2008

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    This sauce has a wonderful flavor and goes great with the steak. I only used a fraction of the pepper, but it still came out great.

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  • on June 05, 2008

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    Made this sauce and it's to die for. Funny thing I spent 3 hours making another red wine sauce and it didn't even compare to Johnny's. Goes to show you don't have to spend a lot of time to make a great sauce.

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