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Johnny Garlic's Grilled Peppered Steak with Cabernet Balsamic Sauce Recipe

Johnny Garlic's Grilled Peppered Steak with Cabernet Balsamic Sauce

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (48)

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Average Rating:

Total Reviews: 48

Showing 41-48 of 48

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  • on November 03, 2007

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    I followed this recipe to the letter, and even followed the TV episode (Are the onions carmelized or not? He contradicts himself on the show
    The pepper is overwhelming. The sauce is great; I will likely make the sauce again and serve with a different beef preparation.

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  • on November 03, 2007

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    Its like a PARTY of flavor in your mouth!

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  • on September 26, 2007

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    We used a porterhouse steak instead, but I'm sure this is great with flank, too. Sauce was very nice and I don't usually like to pour anything on my steak.

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  • on August 16, 2007

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    I made this recipe to impress my Mother-In-Law. Usually I bar-b-que (slow cook something, but after I saw this episode I decided to make it. This was a month ago and she is still bragging to her friends and family about it. I've mad it two more times and have reduced the amount of salt and pepper. Guy's style of cooking is right up my alley - meat, potatoes and martinis. What more do we really need? The macallister potatoes were also a huge smash. I made a larger batch and added in more bacon. Great job Guy!

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  • on August 02, 2007

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    I cooked this with a bit of skeptisim knowing that I am not one for steak garnished with any type of sauce...I am no longer a skeptic and truly recommend this to EVERYONE else!!!

    Goes wonderfully with the McCallister pots...try them as well.

    Very nice combo

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  • on July 30, 2007

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    Overall the steak was great. To much pepper, would cut back some on that and salt. Cabernet Balsamic sauce, I doubled the receipe and it had to much Balsamic Vinegar. Would cut that from 1/2 cup to maybe 1/8c to 1/4 cup for single receipe. Husband & son enjoyed it very much.

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  • on July 29, 2007

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    awesome - husband likes this one too!

    lexi

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  • on July 29, 2007

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    Way too much salt. I would reduce from 2-TBS to 1-tsp.

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