Killer Inside Out Burger with Worcestershire Tomato Ketchup

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They were juicy, but bland to me. I am not a swiss cheese person so I used a mixture of mozzerella and sharp cheddar cheese. I will try it one more time and try to inject some flavor into the burger patty itself next time.

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The ketchup is definitely a five. The burgers were a bit of a challenge for my husband to grill due to their size. They remained juicy even though they had to be cooked longer.

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These were full of meaty deliciousness. My only concern is that these were HUGE burgers. 1/2 pound each not including the filling. It is definitely a challenge to finish. We made them again but this time made them into sliders which was easier to take on. My husband has now said he cant imagine eating a regular burger ever again and only prefers them inside out.

Also we didnt make the BBQ sauce as we were pressed for time, but will do next time.

Thank you Guy another fantastic recipe that will get be a hit during football season!

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Holy Cow! No pun intended. This burger was SO GOOD. Definitely restaurant quality. I feel like after making this, I never need to order a burger in a restaurant again. I love that extra punch to it from adding the chorizo sausage grounded up! I loved this method of cooking it in the pan and then finishing it off in the oven. This burger came out SO AMAZING. It's definitely the best burger I've ever made, possibly the best one I've ever HAD! Thanks Guy! This one is PHENOMENOL.

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I made this recipe for my ketchup-hating boyfriend, just leaving it on the side should he decide to be adventurous and try it . . . and he loved it! I have to say, it comes out more like a chutney than a ketchup texture-wise, but it absolutely makes the burger. I substituted goat cheese for the swiss cheese in my own burger and it was also delicious.

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Although I modified this recipe (I am not a pork lover by leaving the chorizo out, I liked it. If I am to cook this again - and I will - I would use less meat and try to get more of the instide stuff inside - that is were goodness to this recipe lies!!

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Hey Guy ! i did this burger on a grill cooked w/hickory wood and man it was Excellent and by the way you ROCK BROTHER.

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It was just OK. I think it was way too much meat I couldn't taste the yummy goodness inside the burger. The meat itself had no flavor either. I think next time I would use 1 lb of meat, mix the chorizo into the hamburger meat (to give it more flavor, and put the bacon and onion miture in the middle.

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First time making these tasty sounding burgers and....AWESOME. We forwent the chorizo due to our 9yr old daughter, but the bacon and onion mixture was fantastic.

This recipe results in super tender and juicy burgers, we loved them! We went a step further and caramelized some onions and jalapenos as well.

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I made these burgers for my wife and I. I left out the chorizo and used sharp cheddar cheese inside the burger, but the patty was just perfectly tender and flavorful. To top it all off instead of the ketchup recipe included here we topped it with some homemade garlic aioli and caramelized onions. I have eaten a lot of good burgers but this one took the prize.

I tried to post a link to the garlic aioli recipe but it won't allow me. It is on the food network site and is by Emeril Lagasse.