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Killer Inside Out Burger with Worcestershire Tomato Ketchup Recipe

Killer Inside Out Burger with Worcestershire Tomato Ketchup

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (8)

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Average Rating:

Total Reviews: 8

Showing 1-8 of 8

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  • on June 03, 2012

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    Absolutely delicious; however, they were VERY thick and took forever to grill. Next time, I'll probably break the ground beef into 8 pieces instead of 4.

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  • on May 26, 2012

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    As you say this burger is MONEY! I have made this burger for more that 40 co workers and all I here is when are you going to make those burgers again! The only thing with mine is I use two pieces of cheese so that the, one on each patty

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  • on July 03, 2011

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    Great burger. I used pepper jack instead of the Swiss cheese. My kids like their burgers well done, and this recipe keeps them from being all dried out. The ketchup is wonderful.

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  • on July 16, 2009

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    This recipe doesn't taste nearly as good as it looks. I've made many double-layer hamburger recipes, and all of them were better than this. The flavor we expected from the filling was smothered by the Swiss cheese, and by the second bite or third bite, we didn't get much flavor at all out of it. We tried the recipe with and without the 'worcestershire tomato ketchup.' Neither one worked. Four of us tried it, and none of us would have it again.

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  • on June 13, 2009

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    My family tried these burgers out this weekend and they were delicious! We used Bacon, Cheese and Mushrooms (instead of sausage and couldn't get enough. We took Ketchup and added Pineapple/Mango Salsa and WOW!!! The burgers hold their shape and are sturdy and great for picnics. Keep giving us these recipes, Guy!!

    GAW

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  • on June 07, 2009

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    This is the "money" burger and the ketchup is "on point"!

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  • on May 31, 2009

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    This has evrything a guy would love!! Meat, Meat, and More Meat!! How can you go wrong with bacon added to it. Great eats. I fixed this at the Firehouse for my crew and they all loved it. We decided that this would be a meal that I will make at least once a month. Keep the awesome recipes coming!

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  • on May 31, 2009

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    this is a great recipe!!

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