Kim-Chee - K's way

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loved it!

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Kimchee is fermented cabbage with Korean pepper Kochukaroo, no honey, no apple cider vineger. It is misleadaing to call this kimchee as people will do the recipe and think they are making kimchee. It sounds like a salad that is being called kimchee. If your want real kimchee go to a Korean resturant or grocer and taste the real deal. It is spicy and FABULOUS!!!! KImchee is a mainstay on a Korean table....Kimchee jige...etc...

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Sorry, this recipe is not kimchi (more like asian salad. Kimchi is a traditional Korean dish and I can't see it made any other way. You don't put carrots, soysauce, and definitely not honey in kimchi. Please, if you want to try authentic kimchi, you can go buy it at the asian market.

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Billy, I made it with half the amount of soy sauce. It turned out alright. Would make it again. It is not what I'm used to though. One of my best friend's wife which was Korean used to make me the real stuff and actually set me down one night to teach me how. I watched, but like a fool did not write it down. I'm having a hard time duplicating the recipe. Do you have any Kim Chee recipes to pass along. Would be great if you could help us Kim Chee eating people out. Kills me to have to buy it from the store. Would like to make my own at home without Soy Sauce. Thanks

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Don't know where recipe came from. Been making Kim chee for 15 years from a recipe that came from a Korean national. Never seen some of the ingredients
in any Kim Chee before (carrot, diakon radish, soy sauce vinegar and honey.
May be good, but a long way from traditional Kim Chee.

Bill
Port Townsend, Wa

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I agree, too much soy sauce. Way too salty.

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Easy to make and yummy to eat :

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if you watched his show. There is way too much soy sauce in this printed recipe, and that's ALL you taste.
He only put a small amount in on the show.
Most if not all other Kimchi recipes have no soy sauce in at all, and his is almost all soy.
Maybe the way he made it on the show is good, but this is a terrible recipe online.