Kimchi and Tenderloin Stir-Fry

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A very tasty, easy meal. I lived in Korea for a few years and developed a taste for various types of kimchi. It is something that I really miss. So I loved this use of kimchi. The flavors really melded well with each other so that even those that say they do not like kimchi will probably like this (as long as they are okay with cabbage. If you have access to other types of kimchi, such as green beans, you could substitute. Do not do what I did - I let the pork marinate too long and the dish was a bit salty. The tenderloin really doesn't need much.
I will definitely be making this again. A easy, fast midweek meal.

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This is a great recipe! The fresh ginger combined with the kimchi, spinach and pork makes for a well rounded, savory dish. Very easy to put together! We make this dish at least twice a month.

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Loved the marinade. Added a lot more spinach. Yummm

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I had a pork and kimchi dish when I was in Las Vegas and I loved it so much I looked for the restaurant the next time I went and it had closed :( This turned out even better. As far as the list of ingredients goes, I had everything except the spinach. I use most of these things all the time. The agave syrup is better for you than Karo. I eat kimchi at least 2x a week.
This was better than eating out and if we do dine out it's at least $60 so I think I save money even if some things are a bit costly SO THANK YOU GUY!!

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If you do any Asian cooking you have most of these ingredients and they last a long time. You can make so many things with them, it's not like you spend $30 on one recipe.

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I agree with Joyce...sometimes recipes can get "pricey" and complicated...that's why I usually substitute some ingredients for items that are too expensive or unfamiliar. For example- agave syrup in my store is $8 a bottle....YIKES!! I have found success in replacing the syrup with same amount of LIGHT brown sugar...it is mild, dissolves well and recipes don't usually call for very much agave. Also when a recipe calls for mirin...you can replace with a splash of chablis,white vermouth or even low sodium chicken broth...all items we are more likely to have on hand...Happy experimenting...relax, it's not rocket science!