Recipe courtesy of Guy Fieri
Episode: Asian Party Food
Save Recipe Print
Total:
50 min
Prep:
10 min
Cook:
40 min
Yield:
2 to 3 servings
Level:
Easy
Total:
50 min
Prep:
10 min
Cook:
40 min
Yield:
2 to 3 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

Preheat oven to 350 degrees F.

Place the chicken wings on a baking sheet and cook in the oven for 35 minutes.

In a medium saute pan over medium heat, add the 2 tablespoons of canola oil and the ginger. Cook for 2 minutes. Add the sherry, vinegar, sesame oil, honey, and soy sauce and chili garlic sauce and continue to cook for 2 more minutes. Remove from heat.

In large sauce pot or fryer, heat 3-inches of the canola oil, or enough to prevent wings from touching the bottom of the pan, to 350 degrees F. Add the chicken wings to the oil and cook for about 3 minutes, or until crispy and golden brown. Remove the chicken wings from the oil and drain on paper towels.

Add the wings to the sauce. Garnish with chopped scallions and sesame seeds.

Pairs well with Riesling

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