Food Network
Home> Recipes> Chicken>
Korean Chicken Wings Recipe

Korean Chicken Wings

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (57)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 57

Showing 41-50 of 57

Sort by:

Newest

  • on September 12, 2008

    Flag

    THESE WINGS LOOK FANTSICS.I REALLY WANT TO MAKE THEM BAD.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on August 06, 2008

    Flag

    I don't know if this recipe is Korean or not but these wings were really good. I did add a little bit of cornstarch and water to the sauce to thicken it up but other than that I followed the recipe and 3 people ate 40 chicken wings and were looking for more. This is my new go to recipe for parties!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 04, 2008

    Flag

    Instead of baking and frying these wings (I was on a timeline, I seasoned them with salt & pepper and threw them on the grill, which gave them some nice char, which added a yummy smokey flavor.

    If you haven't cooked with chili garlic sauce before, start by using less than what the recipe calls for, and add more later. I love spicy wings, and used the full amount. Added 4 tbsp brown sugar to the sauce to add more sweetness.

    Next time I would prepare a double batch of sauce and let it reduce down to make it thicker.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 16, 2008

    Flag

    Look good very good

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 03, 2008

    Flag

    Google 'Korean Chicken Wings' and tell us what you come up with!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 31, 2008

    Flag

    My best friend is korean, and when i made these, he said that it was just like his grandmother made them.
    It was an amazing dish.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 03, 2008

    Flag

    great idea for baking then frying after. Too much vinegar it over powers the sauce, more honey also would help. Please choose a sweet tasting sherry to complement the sauce.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on February 06, 2007

    Flag

    I made these and took them to a party. EVERYONE loved them. The wing sauce is very flavorful.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on January 03, 2007

    Flag

    My son couldn't believe I could make wing as good as this! Guy you are the best!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 31, 2006

    Flag

    love this recipe !not only could i make but my 21 yr.old could and does
    thank you for a full favor great chicken wing dish with out all the hot sauce to kill the taste. p.s. i am korean and i still loved it !

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.