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Lamb and Feta Sliders with Mint Aioli Recipe

Lamb and Feta Sliders with Mint Aioli

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Average Rating:

Total Reviews: 9

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  • on April 15, 2013

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    I made these last night and all I have to say is WOW, loved em!!!
    Only change that I made was that I did not have the pom molasses so I used a Sweet chili sauce. Worked great.
    Thanks Guy

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  • on July 07, 2012

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    These are SOOOOOO GOOD! They are a refreshing change from regular sliders/burgers. Thanks guy!

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  • on September 12, 2011

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    I just made these for my summer BBQ. I had chicken on the menu, along with the sliders. I really didn't think everyone would go for the lamb, but they were a hit and I was stuck eating chicken for days! I didn't prepare the recipe with the mint aioli, but look forward to making it soon. I couldn't find pom molasses, but found a pom and plum sauce, which worked nicely with the balsamic and soy sauce. The sliders had amazing flavor! The second time I made the recipe I added a little fresh dill. I served the sliders with fresh tzatziki and sliced cucumbers from the garden. I prepared all the sliders the night before and stacked them on a tray. They held nicely and made preparing for the BBQ easier.

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  • on September 02, 2011

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    Made this for dinner tonight cause the mint in the garden is going nuts. Didn't have pom molasses, so just used blackstrap. Seemed fine to me, though I'm sure pom would be tastier.

    I love garlic, but it was VERY overpowering. I'd definitely only use 2-3 cloves next time instead of 4. Probably 2.

    The mint is very subtle, so I included two mint leaves per slider to try and bring it out. Also I used miracle whip in place of the raw eggs and evoo. I've had salmonella before, and it's not fun. Still tasted delicious. Overall, these were great, just too much garlic.

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  • on August 28, 2011

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    Outstanding flavor! Doubled the batch and split between our poker game and the family - success in both camps. Guys at the game were not crazy with the thought of Lamb sliders, but once they tried one, they couldn't stop.

    The Pom/balsamic basting glaze is a must - Had a drive to find that pomegranate molasses, but the Middle Eastern store was an adventure in itself!

    Proportion on the lamb seemed light - especially if you want the dimensions and quantity Guy suggests - next time, I'll bump it up from 1.5 lbs to 2 or 2.5.

    We LOVE garlic, but 4 cloves in the Aioli was a bit much - maybe my cloves were too big - I will cut that to half next time.

    Also, watch the pepper in the aioli - I think I over did it and it was overpowering the mint - probably best to mix in at the end with a fork - tasting for the right balance.

    Hope my suggestions don't detract from the greatness of this recipe - We are already talking about making it again for a planned get-together with our neighbors.

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  • on August 05, 2011

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    I prepared this recipe exactly as written. It was very flavorful as well as attractive enough for guests. I highly recommend it!

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  • on August 04, 2011

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    This is an awesome dish! We made it last night. I had to substitute honey for molasses and I never use raw egg yolks, substitute mayonnaise. Otherwise it was refreshing to be able to go into my garden and whack at the mint!! Also, mis-read the "glaze" and put all of the ingredients into the ground lamb. It was still wonderful...

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  • on July 19, 2011

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    Fabulous!!! These were easy and soooo delicious. I like lamb, but it has to have the right compliments to really make it great. This receipe had it all. The only ingredient I didn't have was the pom molasses so I substituted regualar molasses. The Hawaiian rolls are a must. They add to the overall flavor. Also, for ease on the grill, I used a fish grilling basket to hold the mini burgers. This way they were easy to manage and no sticking to the grill!

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  • on July 05, 2011

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    I made this for 4th of July. I did not do the basting glaze because I'm too lazy. I didn't make aioli from scratch either, I mixed mayonnaise with garlic paste, mint, lemon juice, cracked pepper etc. The burger came out awesome! Even my teenage daughter's friend who is an extremely picky-eater had two to my surprise. Definitely will be making this again!

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