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Lava Rock Shrimp With Honey Chipotle Lime Sauce and Mango Jicama Salsa Recipe

Lava Rock Shrimp With Honey Chipotle Lime Sauce and Mango Jicama Salsa

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (7)

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Average Rating:

Total Reviews: 7

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  • on October 07, 2012

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    Boom baby! Knocked it out of the park with the sweet and heat!! Love the asia influence and creativity. The sauce is great on chicken as well.

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  • on September 29, 2012

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    Believe it or not I have made this about five times but not with shrimp, I used chicken and pork once..This is off the charts great.. Can't wait to try it with the shrimp.

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  • on October 11, 2011

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    I served this and you could have heard a pin drop. My normally noisy family became silent as they devoured every bite. They LOVED it!! We have re-named this CHUPACABRA SAUCE (because it is unique with a bit of a sinister twist and use it on chicken wings - etc. Its a GREAT go-to sauce to have in your arsenal. Thanks, Guy!!! This one is a real keeper. :

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  • on July 31, 2011

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    Thanks for the cornstarch reminder. I watched the episode a couple weeks ago. Does anyone recall the cornstarch to flour ratio? I'm gonna guess equal parts??? Or maybe he coated the shrimp in cornstarch first and then coated shrimp in the flour mixture??? I wish I could remember!

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  • on July 30, 2011

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    JEFFO IS CORRECT...GUY DID USE CORNSTARCH WITH THE FLOUR, BUT IT IS NOT IN THE RECIPE. A SHAME BECAUSE THE CORNSTARCH WILL ADD A NICE CRUNCH. ALSO A SHAME THAT THE RECIPE WILL PROBABLY NOT BE CORRECTED.

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  • on July 11, 2011

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    having my own source of mango's , this recipe was a hit in the Philippines. when watching this episode, Guy mentioned he used corn starch for crunch, missing in the recipe.

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  • on June 30, 2011

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    Delicioso! I cooked this receipe to serve with pork chops and it was delicious! I am learning to cook and my husband loved it! I marinated the chops with the receipe for the Rock shrimp and it was a completely delicious combination with the mango salsa. Love it!!!!!!!

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