In a shaker, add ice, the whiskey, and the schnapps. Shake and strain into a glass filled with ice. Top with lemonade and garnish with an apple slice before serving.
Recipe courtesy of Guy Fieri
Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.
You don't have to be Irish to fill your house with the scent of fresh-baked soda bread.
50 States of Desserts