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Average Rating:
Total Reviews: 26
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By wendijosmiles
Danbury, NC
on February 04, 2013
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Made for a Super Bowl Party - YUMMY! Everyone wanted the recipe. Thanks Guy! The only change I made - I couldn't put on the grill - because just as we got ready to start the grill (just before the party we found it was out of gas!! Fixed these in the oven and then transferred to a crockpot. Turned out great anyway.
By mommy_gina
lake city, MN
on September 27, 2012
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i made this LAST year for one of our tailgating parties. i've had three people request that i make it again this year. so, yes, i'm making it again tomorrow!
but hey, food network if you're paying attention, make a BULK recipe! who tailgates with four people!?!?!? i'm feeding 30 people tomorrow so i'm skipping the foil packs and using the ol' crock pot again.
By sanford.71_3823304
Columbus, OH
on August 17, 2012
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I made these sandwiches right before we went on a camping trip, wrapped them in foil and popped them in a cooler. We grilled the bread and heated the sandwiches right over the camp fire. What a fun, easy, and delicious recipe and so much better than plain old hot dogs and hamburgers!!
By mzflorida
Fort Myers Florida
on January 09, 2012
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Holy Mole. This is just an outstanding recipe. It has a very rustic flavor that is way more delicious and interesting that you would think. I used a little less tequila and lime instead of lemon. Everyone loved it.
By Leslibaby
on January 09, 2012
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HANDSDOWN this is the BEST Chicken salad type sandwich I have ever tasted....I've never made this without people DEMANDING I MAKE IT AGAIN! Thanks GUY
By ACromp
Westlake, Oh
on January 05, 2012
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This a terific recipe! We've been making this since we first saw it more than a year ago. Everyone we serve it to goes nuts for it. The only changes we've made are using tortilas in place of the rolls and poblano in addition to the other peppers. This is great anytime of year. We always take it for camping too. I can't thank you enough Guy, this is an out of the park hit!
By BVinMN
on December 30, 2011
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Simple awesome, I made this for a football tailgating event and everyone loved them. It is very easy and so tasty, will become one of our favorites.
By PC Mom Amy
Harrisonburg, VA
on October 09, 2011
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For once, I made a recipe exactly as it states, and it turned out great! I did do it in the oven, and it required a lot longer to cook then the recipe states, I ended up turning it to 350 and it was close to 40 minutes. Took to a tailgate with my husband and friends and it went over so well. I loved how easy it was, I made it up the night before, then just popped it in the oven right before we left.
By Steve4Cs
Waterford,CA
on August 25, 2011
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WOW! This is our favorite Sunday football food!!!Super easy to throw together, put in the fridge and forget about until ready to cook. We use lime and decent tequila. Thanks Guy!!
By Chinarebel
Rowlett, tx
on July 21, 2011
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Fantastic recipe!! We have 4 teenage/college boys in the house, so I made a double batch and it was Fantastic as leftovers!! Fed them lunch for a week! I will use a disposable metal pan next time so I can stir it better.