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Total Reviews: 26
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By whimzee325
Honolulu, HI
on June 23, 2010
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Wonderful recipe, so easy and tasted GREAT! Touch of cilantro and lime to finish made it so good. Thanks Guy!
By mrduck
Brooks, Ga
on June 21, 2010
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I made this for a Fathers Day party at my house. The guys loved it. The smell alone will win you over. I did use lime juice not lemon.
By jdrichie52_11703046
iowa city, IA
on January 24, 2010
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i know it says lemons, but use limes. i just do it in a dutch oven, and good tequila makes a difference.
By lemonier_12392295
Cary, 52
on November 29, 2009
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Everyone I've cooked this dish for has raved about it. You can do the traditional sandwiches at a Tailgate or get a bit fancy and use it as an appetizer with quartered toast. There hasn't been one person that hasn't asked to take the leftovers home.....that's if it wasn't completely devoured. Thanks for the great Tailgate recipe Guy!
By kirkjamesm_7891738
Groton, CT
on September 13, 2009
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I saw this recipe on the main foodnetwork site and decided to give it a go. Since we don't have a BBQ or Grill where we currently live, we used our oven to try it. Followed directions exactly as described. It came out DELICIOUS! I was a bit unsure due to the lack of herbs and spices... but it doesn't need it at all.
We changed the recipe just a tad... instead of using the advertised cheeses, we used Monterey Jack and Sharp Cheddar.
By robert0603_5853448
Edmond, OK
on September 09, 2009
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The recipe calls for lemons, in the video it shows limes, hence the title of the recipe.
It ended up pretty darn good and I will make it again. I roasted a fresh jalapano along with red bell peppers. I minced the jalapano after peeling off the charred skin.
Thanks Guy