Food Network
Home> Recipes> Comfort food>
Mac-Daddi-Roni Salad Recipe

Mac-Daddi-Roni Salad

Show:

Episode:

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (70)

Browse Reviews by Keywordnew!

Loading review filters...

COMMENT ON THIS PROJECT

    

Sign in

All fields are required.

E-mail Address:

Password:

Remember me on this computer

Signing in

Please enter your email address and we will send your password

E-mail Address

Your password has been sent and should arrive in your mailbox very soon.

Not a member?

Sign up for My Food Network to share photos, show off your style, and connect to an enthusiastic and helpful community.

It's free and easy.

Review This Recipe

You must be logged in to review this recipe.

or Sign Up to Review

Average Rating:

Total Reviews: 70

Showing 41-50 of 70

Sort by:

Newest

  • on May 08, 2009

    Flag

    Just made a double batch of this for a BBQ tomorrow. So sick of bland mac salads so this one sparked my interested. I just snuck a small taste and it's probably the BEST mac salad I've ever tasted. The hot peppers really add a nice kick as does the mustard. I left out the onion and cut the garlic in half (don't like those flavors and it's amazing.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 11, 2009

    Flag

    GREAT recipe, much better then that old skool pasta salad..! Was a BIG hit with my family........

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on March 07, 2009

    Flag

    My husband and I absolutely loved this salad. I have been looking for a different macaroni salad and seen Guy cook this one so we tried it. I will keep this recipe in my favorites cookbook that I am making.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 06, 2008

    Flag

    My brother-in-law hates everything from puppies to babies to me but he loved this macaroni salad when I made it for him! When I make it again I'll use a might less prepared mustard and I might even reduce the mayo and substitute a bit of salad creme for added sweatness.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on December 03, 2008

    Flag

    Peppadew pepper also called a piquante or sweet piquante pepper resembles a cross between a cherry tomato and a very small red pepper. The flavor is a blend of sweet and spicy. They come in mild to hot. There also is Peppadaw Ketchup. Hope this helps.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on October 06, 2008

    Flag

    In one of Guy's other recipes he gives this alternative for the ingredient peppadews: "peppadew peppers (sweet red peppers or roasted red bell peppers"

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 25, 2008

    Flag

    This makes a great side dish. We grill all summer and I was tired of cole slaw. It looked like a lot of mayo when I was mixing it, so I ended up only using 1.5 cups and then didn't even pour the entire mixture on the pasta. It worked great, however, the next day the pasta absorbed the dressing, so a little more may be better. The leftovers were great regardless and we ate this for three days there was so much of it.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 18, 2008

    Flag

    When I saw this episode I knew I definitely had to try this recipe! IT WAS WORTH THE EFFORT AND WAIT! And it gets better with time, I made it last night to go along with dinner, it chilled for an hour then we couldn't wait any longer! My hubby really enjoyed it, I think he used the term "Killer"! He had another bowl today and said it got a little spicer overnight! I read other reviews about the black pepper so I only added a teaspoon but next time I will add a little more, maybe not the whole TABLESPOON but definitely a little more than a teaspoon! Enjoy!!!

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 11, 2008

    Flag

    this was very refreshing and delicious keep up the good work.

    people found this review Helpful.
    Was this review helpful to you? Yes | No

  • on July 04, 2008

    Flag

    Great mac salad! Tastes better if left in the fridge for a few hours, and if you don't like black pepper, i would only put in a tsp instead of a tbsp b/c it's a bit much.
    Definitely a keeper!

    people found this review Helpful.
    Was this review helpful to you? Yes | No
« Previous 1 2 3 4 5 6 7 Next »
Advertisement

See More Recipes Like This From Food.com

Food Network Store

Browse More Products

Free Recipe of the Day Newsletter

Let Food Network chefs plan what's for dinner, with quick and easy recipes delivered to your inbox daily.

Food Network Food Network
© 2013 Television Food Network G.P. All rights reserved.