Mac-Daddi-Roni Salad

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (70)

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Average Rating:

Total Reviews: 70

Showing 61-70 of 70

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  • on October 21, 2007

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    I could not find peppadew peppers so I had to omit them. Will keep looking. I love the flavors and textures in this recipe. I do not like spicy mac salad so I made it my liking. Guy has become a fav of mine also...he ROCKS and I will continue to try his easy recipes.

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  • on October 12, 2007

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    Good enough to make again. I will tweak it next time to fit my tastes even better.

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  • on September 11, 2007

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    This macaroni salad variation was spicy and fresh tasting and just plain delicious! I prefer less sauce, so I added part of an extra bag of macaroni... but that's just me. I'm more of a pasta person so I always go light on sauce. It took some time to prep the ingredients, but it was worth the time. This is a definite keeper. Spicy but not too spicy.

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  • on July 22, 2007

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    This was easy to make & had great flavor. I added smoked mozzerela because I needed to use it up & it was great. Everyone enjoyed it.

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  • on July 19, 2007

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    guy is my faveorit cook i love all his shows and dishes i like dinners drive ins and dives the but i love this dish i dont know if theres a better salad than this

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  • on July 15, 2007

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    I love pasta salad but not over done or too bland. The ingredients give this a unique "kick" with a nice touch of tradition. It will be a permanent item on my salad and sidedish list!

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  • on July 15, 2007

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    At first I wasn't sure about some of the ingrediants in this salad...if they would taste good together, but since I was planning on making a macaroni salad anyway I thought that I would try this recipe out and I am SOOOO glad I did. Really, really good!! I'm craving more right now as I type this!!

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  • on July 15, 2007

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    I really liked all the vegetables and the spicy peppers but there was too much mayo, mustard and garlic. I might try this again sometime but i would half the garlic/mayo and mustard.
    It took a long time to cut up all the veggies.
    It is spicy so be sure you like that before trying.

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  • on July 14, 2007

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    easy to make and very tasty

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  • on July 14, 2007

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    Great combination of flavors, simple preparation for a 'Man-Food' winner! I added some minced Habanero, but I know I'm a pepper-holic... When does football season start?

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