Mac-Daddi-Roni Salad
Show: Guy's Big Bite
Episode: Stick to Your Ribs
Rate This RecipeRead users' reviews (70)
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Average Rating:
Total Reviews: 70
Showing 61-70 of 70
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By boyers_8795405
Albion, IN
on October 21, 2007
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I could not find peppadew peppers so I had to omit them. Will keep looking. I love the flavors and textures in this recipe. I do not like spicy mac salad so I made it my liking. Guy has become a fav of mine also...he ROCKS and I will continue to try his easy recipes.
By MsMimi50266
Des Moines, IA
on October 12, 2007
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Good enough to make again. I will tweak it next time to fit my tastes even better.
By mahze
Sierra Madre,, CA
on September 11, 2007
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This macaroni salad variation was spicy and fresh tasting and just plain delicious! I prefer less sauce, so I added part of an extra bag of macaroni... but that's just me. I'm more of a pasta person so I always go light on sauce. It took some time to prep the ingredients, but it was worth the time. This is a definite keeper. Spicy but not too spicy.
By bcoulstring_1679337
rockland, MA
on July 22, 2007
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This was easy to make & had great flavor. I added smoked mozzerela because I needed to use it up & it was great. Everyone enjoyed it.
By sabina6974_6253857
dallas, TX
on July 19, 2007
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guy is my faveorit cook i love all his shows and dishes i like dinners drive ins and dives the but i love this dish i dont know if theres a better salad than this
By sjhmesa
Atlanta, GA
on July 15, 2007
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I love pasta salad but not over done or too bland. The ingredients give this a unique "kick" with a nice touch of tradition. It will be a permanent item on my salad and sidedish list!
By os.good3_2934955
Oxnard, CA
on July 15, 2007
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At first I wasn't sure about some of the ingrediants in this salad...if they would taste good together, but since I was planning on making a macaroni salad anyway I thought that I would try this recipe out and I am SOOOO glad I did. Really, really good!! I'm craving more right now as I type this!!
By lmorgan_7996270
fayetteville, GA
on July 15, 2007
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I really liked all the vegetables and the spicy peppers but there was too much mayo, mustard and garlic. I might try this again sometime but i would half the garlic/mayo and mustard.
It took a long time to cut up all the veggies.
It is spicy so be sure you like that before trying.
By paicas69_7992511
Indio, CA
on July 14, 2007
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easy to make and very tasty
By jwaugust_7865970
Fallbrook, CA
on July 14, 2007
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Great combination of flavors, simple preparation for a 'Man-Food' winner! I added some minced Habanero, but I know I'm a pepper-holic... When does football season start?