Mac Daddy Mac n' Cheese
Show: Guy Off the Hook
Episode: Downhome Diner
Rate This RecipeRead users' reviews (161)
- Recipe categories: Meat, Bacon, Dairy, Cheese, Monterey Jack, Cheddar, Vegetables, Shallot,
- recipe
- ratings & reviews(161)
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Average Rating:
Total Reviews: 161
Showing 151-160 of 161
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By clintraci_1101875
Red Bluff, CA
on October 26, 2008
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Bar none! This is out of this word amazing! My husband is not a huge pasta fan, and when i suggested making this for dinner, he fussed a bit! However, when I served this, his eyes grew huge and begged for more! OH DADDY! This is a winner! Guy, you are truly a blessing, and our family thanks you for your talent!
By cristin_11146768
Kettle Falls, WA
on October 15, 2008
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One of my son's favorites is mac and cheese. I told him I was making homemade and he could not have been happier. This was a hit...awesome. Very rich and not healthy at all. I am thinking it would be a great dish for a potluck.
My family LOVED it~
By temp62_11167605
Smithville, TN
on October 05, 2008
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HI,
My Family loved this recipe. I for one do not like mack and Cheese But when I tryed this I Loved it.
Thanks Guy!
Richard Temple
By cja211321
Bronx, NY
on October 03, 2008
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This was easy and tastes sooooooooooo yummy! My family is devouring it right now. Thanks Guy!!!!!
By trav251_10870969
Ohio, the Heart...
on September 30, 2008
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Guy is awesome and so are his recipies. I made this dish for a group of friends and was surprised how easy it was to follow the instructions. The end result was an excellent side dish with a little different twist on the taste. This is not your Aunt's mac and cheese. Excellent taste and well liked by everyone, the oone downside was that there were no leftovers!!
By Tammyd6666
Algonquin, IL
on September 30, 2008
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This was fantastic. My family loved it and I can't wait for more of his recipes.
By charcoal2123_11...
Washington, PA
on September 20, 2008
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I am a huge fan of Guy but I have never made any of his recipes.. until tonight.
Tonight for dinner I whipped up a dish of this mac daddy mac and cheese and even though I didn't follow his recipe exactly, it was extremely easy and the flavors were incredible.
Since my household can't handle pepper jack cheese, we substituted regular Monterey Jack and use some extra sharp cheddar. This allowed the casserole to get a little bite from the cheese. I also didn't have the time to roast garlic and was out of shallots, so I improvised with half of a red onion and some minced garlic. I simply added them after cooking the bacon and sauteed them until they were tender and brown.
This was my first attempt at a rue and had a success! I'm extremely happy with how the dish came out and look forward to having it again!
By groghe8888_11107083
Durhamville, NY
on September 20, 2008
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This was a great recipe for mac and cheese. Its nice because most mac and cheese calls for elbow noodles and this is something different. Also the pepper jack gives it a nice little bite.
By bbbyturner_11103110
Raleigh, NC
on September 20, 2008
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I made this and let me tell you guy knows how to make mac and cheese
By smithjos
Santa Clarita, CA
on September 19, 2008
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A world of flavor with an easy preparation. I liked the combination of cheeses. However, being lazy and not wanting to grate my own pepper jack cheese, I bought shredded Jack and added crushed black pepper and a bit of Cayenne. The topping added some nice flavor as well. The bacon could easily be replaced with a meat of your choice, such as chorizo or prosciutto. Out of the oven it looks great all bubbly and brown. If you've never made Mac n' Cheese from scratch before, this is definitely one to try.