Mac Daddy Mac n' Cheese
Show: Guy Off the Hook
Episode: Downhome Diner
Rate This RecipeRead users' reviews (161)
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Average Rating:
Total Reviews: 161
Showing 61-70 of 161
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By ayejennifer
St. Louis, MO
on December 18, 2010
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Wow! This is the best macaroni and cheese I have ever had. I didn't have any shallots but used an onion and it still came out beautifully. One of the best mac and cheese recipes! It's a do-over.
By Neptune16
on December 18, 2010
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This mac and cheese, although flavorful, is disgustingly greasy. There are better recipes out there that add flavor without the amount of excessive fat in this dish. Yuck.
By Chef #1024933
Robinson, IL
on November 30, 2010
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amazing! made two batches for thanksgiving and they got demolished! i hate baked mac and cheese that is bland, and this definitely had some major flavor from the bacon fat. definitely a decadent dish, but totally worth the calorie splurge!
By john ty
OPNY
on November 29, 2010
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Awesome!! I made this as one of the side dishes to a deep fried turkey at a Buffalo Bills Tailgate. This is not what everyone expected when I said I was adding M&C to the table. The panko/parsley topping is a key as well as the roasted garlic/shallots
By Me&mybigmouth
Atoka, OK
on November 27, 2010
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Simply amazing recipe. Let me preface this buy saying, I am not a macaroni and cheese fan. My family is though. So for Thanksgiving I thought I would try a mac and cheese bake instead of boxed. Wow, wow, wow! It was delicious, creamy and full of flavor. I did use the pepper jack cheese, but I also added Beemster mustard seed dutch cheese, because I didn't have any cheddar. It was probably even better because I used the gourmet cheese. Also, I use a lot more panko and bacon on top. Do yourself a favor and try this recipe. Thanks Guy, I truly appreciate it!
By sciencegurl
Cambridge, MA
on November 08, 2010
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Crazy good! I did cut back on the cream though and used 1 cup cream, 3 cups milk and it was incredibly rich. Not that that's a bad thing! I also used garlic butter to saute the bread crumbs for the top. Wow this is good. Totally replacing my usual throw-things-together mac and cheese!
By cneigel78_12672517
Sultan, 87
on November 05, 2010
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I thought it was very good and my whole family loved it. It was a little bland though I thought.
By mtnbiker
Phoenix, AZ
on November 04, 2010
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Almost every recipe from Guy, I love. Here is another one! Loved this mac and cheese! The bacon pushed it over the top for me.... of course I added more bacon than the recipe called for and I am so glad I did.
By dmgoz
on November 02, 2010
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Best Mac & cheese ever!
By palmer1774
on October 31, 2010
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good hot from the oven or cold the next day!