Mambo Rice

Total Time:
30 min
Prep:
10 min
Cook:
20 min

Yield:
4 servings
Level:
Easy

Ingredients
  • 2 cups water
  • 1 1/2 cups chicken stock
  • 2 cups rice
  • 1 cup chopped Italian parsley
  • 1/2 cup chopped cilantro leaves
  • 4 tablespoons minced garlic
  • 1/4 cup freshly squeezed lime juice
  • 2 tablespoons extra-virgin olive oil
  • Kosher salt, to taste
  • 2 teaspoons freshly ground black pepper
Directions

Add water, chicken stock and rice to a rice cooker. Cook until al dente.

Combine all other ingredients in a bowl.

Remove rice from cooker and toss, separating with fork. Once rice is separated, slowly add the blended mixture.

Rice can be served hot or cold.


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