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Mambo Rice Recipe

Mambo Rice

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (55)

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Average Rating:

Total Reviews: 55

Showing 21-30 of 55

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  • on May 20, 2008

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    I served this last night at my Luau themed Bunco party....a perfect combination of flavors and a huge hit with everyone! Add grilled chicken kabobs and molten lava cake to the menu and you can't go wrong!

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  • on April 15, 2008

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    I love black pepper but I'm afraid it was really overbearing to me in the recipe. Maybe 2 teaspoons is not right for this amount of rice? I could really dig the lime juice though, it was good overall. Will try again but with half the black pepper to suit my own taste.

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  • on September 11, 2007

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    Great rice, great side to spicy food.

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  • on August 20, 2007

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    This is fabulous! Perfect complement to the jerk chicken.

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  • on August 01, 2007

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    This is a great way to make rice that is simple and flavorful. I noticed several people said that 2 tablespoons of salt is too much and the rice was too salty. It does not call for that. Listed above kosher salt, to taste, was 2 tablespoons of extra virgin olive oil. These were clearly separate and salt is to be added to your liking not by the tablespoon.

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  • on July 30, 2007

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    This rice is awesome! It's super easy to make and so tasty!! Guy is awesome and all of his recipes rock!!

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  • on July 29, 2007

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    this is the perfet side dish when you serve a spicy entree. The lime and cilantro cool doen the palate so you enjoy more of the flavors!! Great job Guy!

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  • on July 24, 2007

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    I found this rice to be so flavorful and complimentary to the Kabobs. It is so good that hubby and I make it all the time as a side for other festive dishes. Just fantastic. Who would have thought simple ingredients could spice up bland white rice this good? YUMMMY!!!

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  • on July 21, 2007

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    A crowd pleaser!

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  • on June 27, 2007

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    This is sooooooooo good! The rice comes out nice and fluffy, and the taste.....OMG!

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