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Mambo Rice Recipe

Mambo Rice

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (55)

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Average Rating:

Total Reviews: 55

Showing 31-40 of 55

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  • on June 25, 2007

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    made with couscous instead of rice. Made with grilled tequilla chicken YUMMY!!!

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  • on June 15, 2007

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    I never knew that rice could taste so good.

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  • on June 15, 2007

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    This rice is for garlic lovers!! Would be great in a burrito too.

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  • on June 11, 2007

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    Best rice recipe EVER! Super easy to make and delicious. You can serve this with anything - chicken, fish, pork, beef - too!

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  • on June 08, 2007

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    easy to make and Guy cooks like I do a pinch and a bit, not the regimented quantities....

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  • on June 06, 2007

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    too salty and sour

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  • on June 04, 2007

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    MY husband told me I could make this meal anytime. I must admit that my husband was busy on the computer - so I didn't look back at the amount of salt and used the old "to taste" test. This was definitely the most flavorful rice "salad" I've had in a while!

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  • on June 03, 2007

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    This was awesome! The whole family including kids loved it. Very unique and felt like something from a gourmet restaurant. Loved it! A must with the chicken skewers.

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  • on June 02, 2007

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    I just watched the show, and it differs a lot from this recipe. Guy uses 2 cups of long-grain rice, 2 cups chicken stock and 1 3/4 cup water, and simmers this for 25 minutes (no rice cooker. He doesn't say how much cilantro and parsley but says it's "1/2 and 1/2," so same amount of parsley as cilantro. He adds "4 or 5" cloves of garlic, chopped, and "a little" salt and pepper--he didn't say how much, but the amount of salt was definitely WAY less than it says in the recipe. I didn't see him add the lime juice and olive oil, but he does mention that it's in there before he adds it to the rice.

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  • on May 06, 2007

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    The ingredient proportions seem off. There is not enough liquid; there should be a total of 4 to 4 1/2 cups, not 3 1/2 cups. And the 2+ tablespoons of salt simply overwhelmed all the other ingredients. Surely this is a mistake.

    I can't tell you how the recipe tased since we could taste only the salt.

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