Mambo Rice

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

there is WAY too much salt in this recipe. I would say to start with 1 teaspoon of salt and add from there if you like. Other than that, it was quite good!

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I've made Guy's recipes before and have had great success with each except for this one. I'm convinced there are typos in the recipe. The next time I make it I will half the parsley and use teaspoons instead of tablespoons for the salt. I bet it'll be as yummy as his other ones.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This rice is comparable to a local restaurant that serve this kind of rice in their burritos. It is delicious and I absolutely loved it.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is a simple dish to make and has a good flavor just use less salt. My husband who loves salt even thought it was too salty. I made it without parsley and added more cilantro.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

So many of his recipes work, this does not. Too many flavors that do not work and WAY too much salt. We both took a couple bites and the rest went down the garbage disposal.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This was an outstanding rice recipe that I will add to my menu again and again. Good tang, great garlic flavor and I love having the fresh herbs.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

I've made this several times and it's now my family's favorite rice. It has a remarkably refreshing taste. I use only kosher salt in cooking and I like my food on the salty side but the amount of salt in the recipe is too much. Start with less, you can always add more. The dish is best with a long grain rice or basamati. I first made it with short grain rice and it was a bit sticky.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This recipe was the biggest disappointment! I was really looking forward to this dish. I even read everyones ratings prior to making it. It was absolutely Horrible...The seasoning was bitter and overpowering. I ended up throwing it all away.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This is a great sidedish regardless of what you are cooking. It's fast, simple, easy, and most importantly tastes wonderful.

Flag

Flag This Review?

You must provide a reason for flagging this review.

Please provide the reason why you think this review is inappropriate.

• Submit

or Cancel

This rice was so delicious! It worked well with the Jerk Chicken Kabobs but also would really work with a lot of other things. The only thing I would caution is that it calls for alot of raw garlic. I love garlic, but I will cut back just a bit on it the next time around! Another great recipe from Guy!