Recipe courtesy of Guy Fieri
Total:
25 hr 35 min
Active:
5 min
Yield:
4 servings
Level:
Easy
Total:
25 hr 35 min
Active:
5 min
Yield:
4 servings
Level:
Easy

Ingredients

Directions

Watch how to make this recipe.

In a medium pot, over low heat, add all the ingredients, except the turkey. Cook stirring to combine and dissolve the salt. When salt has dissolved, remove from the heat and let cool. Add the turkey drumsticks to a large resealable plastic bag, and pour in the brine. Seal the bag well, and put into a bowl (in case of leaks). Refrigerate for 24 hours.

After 24 hours, remove the turkey, discard the brine and preheat the oven to 350 degrees F.

In a roasting pan, fitted with a rack, add the turkey drumsticks, making sure there is room between each for even cooking. Roast for 90 minutes. Remove from the oven to a serving platter and serve hot or cold.

IDEAS YOU'LL LOVE

Thanksgiving Turkey Brine

Recipe courtesy of Alex Guarnaschelli

Penne with Turkey Meatballs

Recipe courtesy of Giada De Laurentiis

Maple Pecan Rice Pudding

Recipe courtesy of Ina Garten

Turkey Tetrazzini

Recipe courtesy of Gourmet Magazine

Classic Italian Turkey Meatballs

Recipe courtesy of Giada De Laurentiis

Turkey Frittata

Recipe courtesy of Food Network Kitchen

Southern Buttermilk Bourbon Praline Doughnuts

Recipe courtesy of Bobby Flay

Roast Leg of Lamb

Battered Fried Chicken and Waffles with Bourbon-Tangerine Syrup

Recipe courtesy of Bobby Flay

Craveworthy Eats 3 Videos

Crave-Worthy Egg Sandwich 03:24

Claire puts her own spin on a bacon, egg and cheese breakfast sandwich.

Browse Reviews By Keyword

          On TV

          The Pioneer Woman

          9:30am | 8:30c

          Farmhouse Rules

          10:30am | 9:30c

          Farmhouse Rules

          11:30am | 10:30c

          Farmhouse Rules

          12:30pm | 11:30c

          The Pioneer Woman

          1:30pm | 12:30c

          Chopped

          2pm | 1c

          Chopped

          3pm | 2c

          Chopped

          4pm | 3c

          Chopped

          5pm | 4c

          Chopped

          6pm | 5c

          Chopped

          7pm | 6c
          On Tonight
          On Tonight

          Cooks vs. Cons

          9pm | 8c

          Cooks vs. Cons

          12am | 11c
          powered by PubExchange

          Get Cooking