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McAlister Potatoes Recipe

McAlister Potatoes

Guy Fieri

Recipe courtesy Guy Fieri

Show: Guy's Big Bite Episode: Sonoma Steer

Rated: 5 stars out of 5Rate This RecipeRead users' reviews (55)

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Average Rating:

Total Reviews: 55

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  • on March 24, 2012

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    OH MY GOSH!!!!!!!!!!!! This was the best dish I have EVER mad in my whole life.I am going to make it again and again.... =

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  • on August 27, 2011

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    I would give this recipe 100 stars if it were possible! This is my all-time favorite potato recipe! I made these for a potluck at work and everybody RAVED! I also did not have peppadew peppers and instead substituted sweet cherry peppers and it was amazing! Just thinking about these potatoes has me craving them--guess I'll just jog on up to the store for some bacon and sour cream....

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  • on June 12, 2011

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    No leftovers! I had small red potatoes so I used those. I also didn't have peppadew, but had something similar so I used it. There was nothing left. Definitely something I'll be making again.

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  • on May 05, 2011

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    Wonderful potatoes ! you can make them exact to the recipe or tweak it up to suit your own taste. Either way as long as you get the basics in, they are great !

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  • on April 26, 2011

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    These are great! I an always looking for new ways to cook a potato!

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  • on March 03, 2011

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    Great recipe, and very simple to make. We've decided that roasted red peppers work better than the peppadews, mild & sweet, not spicy. Also, we've found that serving the sauce on the side makes the dish look better, and is also better for re-heating. I've used yukons and small red potatoes, and have found that the red potatoes don't break up as much when browning. This has become one of our favorite potato recipes.

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  • on February 07, 2011

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    This was a great dish but needed some tweaking. We made this for our holiday meal and 3/5 of us liked it. The flavor of the potatoes was AMAZING and perfect. Nothing goes with potatoes like bacon and onion! The sauce is great but ours needed a little bit of tweaking. We used the reg. peppadew peppers and a sauv. blanc. The sauce came out a little too sweet. I would use the spicy peppadew's next time and if I was going to use the reg. peppers I would use a very dry, almost tart white.
    The other change would be to NOT put the sauce on the potatoes at the end but to serve the potatoes with the sauce on the side to add as you like. My father complained that it looked like someone "threw up" on his potatoes, which it did. They were DELICIOUS left over (even with the sauce all over them.
    Definitely a MUST try!

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  • on November 01, 2010

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    Hands down one of the best potatoes I've ever made, might be a little time consuming but sooo worth it!

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  • on August 22, 2010

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    Couldn't find the peppadew peppers, a bit more work that I like but pretty tasty

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  • on July 13, 2010

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    These potatoes are so good. Everyone I've made them for loves them.

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