Mediterranean Madness Salad

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My guests and I loved this recipe. Very light salad and even better after 2 days. The only problem was I couldn't taste the eggplants. Next time will use more of it. Good job!

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Super good. Lots of chopping but like the other post said, totally worth it. Def double up recipe and eat this all week. My husband took this for lunch 3 days straight!

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Omg!! thanks Guy, I was the salad queen when make this. My friends and familia loved it. I had to make it twice that same week!!

There is a lot of ingredients but is totally worth it :

yummm and so healthy too!

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Love, love, love this recipe, tasty, easy.....Thanks Guy!!!

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Super quick and easy, my family loved it. I will be making this again soon.

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I didn't like either making this salad or eating it. It has way too many ingredients and prep time/work. It tasted like it had too many ingredients too.

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This dish is excellent but requires a lot of preparation. I prepared everything the day before I was going to serve it. The next day I brought everything to room temp., tossed and refrigerated it for an hour. I added the dressing at the last minute. It is even good leftover.

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I absolutely LOVED this salad. I prepared it for our Temple's Harvest Festival last October for a Community Dinner. It ws so popular that even the caterer asked me for the recipe! My daughter's Bat Mitzvah is during that same Festival this year and we will be seving this salad at the Luncheon immediately following services. THANK YOU for this great recipe!!!

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I made this with Israeli couscous instead of orzo, and we didn't have any red onion, so I roasted a yellow onion with the eggplant (to sweeten them up. Great flavors, and very easy to make.

My wife and I loved it. We both agreed that we would make this for guests. Works as a main dish or as a side.

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Lovely pasta salad. Layers of flavor and texture. One of those dishes that would really impress guests. So good in fact that I couldn't let it chill and am currently eating it as I type.....still warmish. Mmmmm, good.