Mexican Rhubarb Chocolate Chunk Brownies

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OMG! So good! The tartness of the rhubarb went great with the dark chocolates. I couldn't find New Mexico chile powder, so I used a combo of Ancho and a little cayenne. Can't wait to make it again!

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This is a fabulous recipe! I made them for my husband's birthday last night and he said they are his new favorite brownie. They are very moist and you get just a hint of the rhubarb. I used ancho chile powder because that is what I had on hand.

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Great recipe. It was very moist and rich. Better day two after after sitting overnight.

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I found this recipe as I was looking for something different to use rhubarb with. I love to cook, and was intrigued with the ingredients. The brownies are super rich and chocolaty, with a gooey moistness from the rhubarb. The cinnamon and New Mexico chili powder give it a great subtle kick. Very unique and very good!

**I found the New Mexico chili powder in the produce dept. - in a small clear bag, hanging with the dried chilies.

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If it weren't for the strange tartness that the rhubarb lends to these brownies, I'd give it 5 stars. I couldn't find New Mexico chili powder, so I used ancho chili powder as another reviewer suggested. It added just the right amount of heat and flavor. I wasn't crazy about the rhubarb with chocolate. Next time I think I'll try a blueberry compote instead. And these are the moistest brownies you'll ever eat. Definitely give them a try.

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I had my doubts with the ingredient list, but this will sure to be one of the yearly recipes for rhubarb in my family! I don't know what New Mexican Chile Powder is, but it looks like it might be ground green chiles? I substituted some Ancho chile powder and it turned out fine. I also had milk chocolate instead of unsweetened/semi-sweet, so I just cut the sugar down by 1/2 cup. Great moist texture and interesting flavor.

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I made these on a whim because we had so much rhubarb popping up in the backyard and we're always looking for the most delicious ways to put it to use. Perfect balance of sweet/spicy. I didn't have New Mexico chile powder and would love to know the best substitute...?
Thanks for the idea!

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Hey Guy---

In your Brownie recipe, you call for "New Mexico Chili powder" (not chili powder What is the difference and where do you buy it?

thanks

Mark Williams

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Saw the show on these and decided to try them when the Farmer's Market had the first rhubarb of the year, but first I had to wait a week for the New Mexico Chili Powder. It was worth the wait. These are incredible. Just the right amount of heat vs sweet. I'm hoping the double batch makes it to work tomorrow.....

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Thanks Guy for the great Rhubarb recipe - now I have a new one for my wife - she loves rhubarb - I don't - but this...I like this - GOOD!!!