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Mojito Chicken Recipe

Mojito Chicken

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Rated: 4 stars out of 5Rate This RecipeRead users' reviews (210)

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Average Rating:

Total Reviews: 210

Showing 21-30 of 210

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  • on April 19, 2011

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    One word....AMAZING!!! This was so easy to prepare and I learned how to remove the backbone of a chicken which I did not know how to do before. I served this at a movie party my husband and I threw and it was a huge hit. One of the guests added a piece when they were dipping chips and guacamole and that was a great combo. Definitely making this one again!

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  • on April 09, 2011

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    Tried this one tonight. It was outstanding! It was very easy. I was not sure about the glaze when I finished it. But, it was amazing on the chicken. Served with warm homemade flour tortillas. It was a huge hit.

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  • on March 24, 2011

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    delicious!

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  • on March 23, 2011

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    Tastes good!

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  • on February 27, 2011

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    I made it tonight for dinner and it was so good. The only thing I had a problem with was cooking time. I followed instructions and Chicken was not ready after 25 min. I had to turn oven up to 375 and it still took like and hour to cook but worth the wait. It was sweet and savory each bite had flavor. Make sure you have a big pan to cook in. Guy you out did yourself. LOVED IT!!

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  • on February 23, 2011

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    This recipe was GREAT! People's comments were very, very helpful!

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  • on January 21, 2011

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    Toss aside the cooking instructions and you will be fine. Yes, the glaze is a greyish color... toss some diced chicken in and it transforms into a glossy / minty pile of goodness... It's a glaze people... not a gravy. Browning in the pan is tricky... low and slow and don't crowd the pan may work better then high and crisp... even at 375 under a closed lid it took 45 min to finish.

    Some we served on rice... some over pasta... and even saved the pan drippings to make a sauce for a third meal. I would make this again... but use chicken thighs and skip the mess of a bone on breast.

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  • on January 14, 2011

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    This recipe was out of this world i loved it and my family did too. i have have to do it again . i will will cook the chicken a little longer on the stove and broil it under for a lil longer.

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  • on January 06, 2011

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    I was disappointed - it sounded wonderful but didn't taste as good as it sounded. It may have been the chicken or it may have needed to be cooked much longer and differently. I will try it again but I will cover the chicken, cook it longer at a higher temperature; then boil with the glaze. I didn't brown in in a pan on the cooktop as directed because of the hot oil smells and mess.

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  • on January 02, 2011

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    Sounds very appetizing! Cant wait to try it <3

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