Mojo Cuban Sandwich
Show: Guy's Big Bite
Episode: Craving Cuban
Rate This RecipeRead users' reviews (5)
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Total Reviews: 5
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By davidnsr_
waterford, CT
on February 24, 2013
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I am Cuban and I thought the flavor of the meat was great! I kept picking at the meat. When I was growing up, we had either a Portugese or Italian-like bread, not the Cuban bread that is frequently used now. My family enjoyed it even my son who is not a big fan of Cuban sandwiches. I also melted butter with the olive oil when grilling them.
By rockpimp81401_1...
Montrose, 44
on January 26, 2013
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Great!! I loved this recipe. Easy to make and had the right flavor. You could still tast that wonderfull pork. Only this I realy did different was I don't use/nor want to use a pressure cooker. I roasted it off @290 for arround 3 hours. Served, Tyler Florence's, black bean soup with it. Yummmers
By CookinKaren1
Northern California
on January 23, 2013
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Now, this three star is because it probably was my fault. The meat was not very juicy and I followed the recipe exactly. I may have cooked it to long. I got a new pressure cooker and am not used to it yet. The flavor was good. Loved the caesar salad that was on the same show.
By romerodejesus
Brooklyn, NY
on January 21, 2013
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This dish was awesome....LOVE IT!!!!!!!!!!. The pork was so juicy...The best...Definitely will do again.
By jenzzspot
on January 20, 2013
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It was awesome! Loved the bite of the Dijon, the creaminess of the Swiss cheese then the subtle flavor of the pork! Off the hook good!!!