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Mojo Cuban Sandwich Recipe

Mojo Cuban Sandwich

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Rated: 5 stars out of 5Rate This RecipeRead users' reviews (5)

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Average Rating:

Total Reviews: 5

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  • on February 24, 2013

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    I am Cuban and I thought the flavor of the meat was great! I kept picking at the meat. When I was growing up, we had either a Portugese or Italian-like bread, not the Cuban bread that is frequently used now. My family enjoyed it even my son who is not a big fan of Cuban sandwiches. I also melted butter with the olive oil when grilling them.

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  • on January 26, 2013

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    Great!! I loved this recipe. Easy to make and had the right flavor. You could still tast that wonderfull pork. Only this I realy did different was I don't use/nor want to use a pressure cooker. I roasted it off @290 for arround 3 hours. Served, Tyler Florence's, black bean soup with it. Yummmers

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  • on January 23, 2013

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    Now, this three star is because it probably was my fault. The meat was not very juicy and I followed the recipe exactly. I may have cooked it to long. I got a new pressure cooker and am not used to it yet. The flavor was good. Loved the caesar salad that was on the same show.

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  • on January 21, 2013

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    This dish was awesome....LOVE IT!!!!!!!!!!. The pork was so juicy...The best...Definitely will do again.

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  • on January 20, 2013

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    It was awesome! Loved the bite of the Dijon, the creaminess of the Swiss cheese then the subtle flavor of the pork! Off the hook good!!!

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