Fill a shaker halfway with ice. Add the liqueur, cider, moonshine, cinnamon and vanilla. Shake well. Drizzle about 2 tablespoons of the caramel sauce into each of two pint-size mason jars. Add ice and strain the drink mixture over the top. Garnish with apple slices.
Although for most of our lives moonshine has been considered contraband, it is now legal and regulated. Moonshine simply refers to unaged whiskey that's bottled straight off the still.
Recipe courtesy of Guy Fieri